Beer-Infused Sausages with Crispy Roasted Potatoes and Jerusalem Artichokes

Beer Sausages with Roasted Potatoes and Jerusalem Artichokes
This hearty and flavorful second course combines savory beer sausages with a rustic side of roasted potatoes and Jerusalem artichokes, all perfectly baked together for a delightful meal.

Servings: 4
Category: Main Dishes
Prep Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour

Ingredients:

Instructions:

1. Prepare the vegetables:
   Start by peeling, washing, and cutting the potatoes and Jerusalem artichokes into roughly 2 cm cubes. Set them aside.

2. Blanch the vegetables:
   In a large pot, bring salted water to a boil. Once boiling, add the Jerusalem artichokes and cook for about 5 minutes. After 5 minutes, add the potatoes and continue to cook both for an additional 5 minutes. Drain the vegetables well.

3. Preheat the oven:
   While the vegetables are cooking, preheat your oven to 180°C (350°F).

4. Prepare for roasting:
   Line a baking tray with parchment paper and transfer the blanched potatoes and Jerusalem artichokes onto it. Drizzle with extra virgin olive oil and sprinkle with fine salt. Add the rosemary sprigs, making sure to scatter them evenly over the vegetables.

5. Roast the vegetables:
   Increase the oven temperature to 200°C (400°F) and roast the vegetables for about 25-30 minutes, or until golden brown and crispy on the edges.

6. Prepare the sausages:
   While the vegetables are roasting, take the sausages and prick them with a toothpick in several spots. This will prevent them from bursting while cooking.

7. Cook the sausages:
   In a large skillet or frying pan, pour the beer and water. Bring to a gentle simmer over medium heat. Add the sausages and cook for about 15-20 minutes, turning occasionally until they are fully cooked through and infused with the beer flavors.

8. Final touch:
   Once the sausages are cooked and the vegetables are golden and crispy, serve the sausages hot, alongside the roasted potatoes and Jerusalem artichokes. Drizzle with any remaining juices from the skillet for an added burst of flavor.

Serving Suggestions:
This dish pairs wonderfully with a crisp green salad or a side of steamed vegetables. The savory sausages and earthy vegetables are perfect for a comforting family dinner, and the beer-infused cooking process adds a rich, deep flavor to the sausages. Enjoy!

Nutritional Information (Approximate per serving):

This dish is an excellent combination of hearty flavors, offering a balance of tender sausages, crispy potatoes, and the unique earthiness of Jerusalem artichokes. It’s a perfect meal to share with loved ones, bringing comfort and warmth to your table.