Shrimp in Beer Recipe
Preparation Time: 30 minutes
Cooking Time: 15 minutes
Total Time: 45 minutes
Servings: 4
Calories per Serving: 589.1
Nutritional Information per Serving:
- Fat: 31.8g
- Saturated Fat: 18.1g
- Cholesterol: 442.4mg
- Sodium: 408.3mg
- Carbohydrates: 13.2g
- Fiber: 0.2g
- Sugar: 0.1g
- Protein: 48.8g
Description:
Indulge in the succulent flavors of shrimp simmered in a rich beer-infused sauce, served over crusty French bread. This recipe promises a delightful blend of seafood goodness with a hint of beer, perfect for a quick and satisfying meal.
Recipe Category: Very Low Carbs
Keywords: < 60 Mins
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 | Shrimp |
| 1 | Bay leaf |
| 3 | Beer |
| 2 | Butter |
| 2 | Flour |
| 1 | Cayenne |
| 1/4 | Parsley |
| 2 | Cream |
| Salt | |
| Pepper |
Instructions:
-
Prepare Beer Mixture:
- In a saucepan, bring the beer and bay leaf to a rolling boil over medium heat.
-
Cook Shrimp:
- Once boiling, add the shrimp to the beer mixture and cook for 5-6 minutes or until they turn pink and are cooked through.
-
Remove Shrimp:
- Using a slotted spoon, remove the cooked shrimp from the beer mixture and set them aside.
-
Skim Off Scum:
- Check the beer mixture for any scum and remove it if present.
-
Reduce Beer:
- Continue boiling the beer mixture until it is reduced to approximately 1 cup.
-
Prepare Sauce:
- In a large skillet, melt the butter over medium heat. Add the flour and stir until it forms a smooth paste.
-
Add Beer Reduction:
- Gradually add the reduced beer to the skillet, stirring constantly to prevent lumps from forming. Cook and whisk until the mixture thickens.
-
Season and Add Cream:
- Stir in the cream, cayenne pepper, salt, and pepper to taste. Add chopped parsley for extra flavor.
-
Combine Shrimp and Sauce:
- Return the cooked shrimp to the skillet, stirring to coat them evenly with the sauce. Heat through until the shrimp are warmed.
-
Serve:
- Serve the shrimp and sauce over slices of crusty French bread, allowing the bread to soak up the flavorful sauce.
-
Enjoy:
- Garnish with additional parsley if desired, and savor each bite of this delectable shrimp in beer dish.
-
Tips:
- Make sure to use fresh shrimp for the best flavor and texture.
- Adjust the amount of cayenne pepper according to your spice preference.
- Serve with a side salad or steamed vegetables for a complete meal.
This shrimp in beer recipe yields a generous amount of delicious sauce, perfect for dipping bread or spooning over rice. With its rich flavors and simple preparation, it’s sure to become a favorite in your recipe collection. So gather your ingredients and let’s get cooking! 🍤🍺
