Beer & Molasses Piggie Sauce
A sweet, dark, and richly luscious sauce, Beer & Molasses Piggie Sauce enhances the flavor of any pork dish, particularly juicy, smoky ribs. The blend of molasses and beer creates a thick, tangy profile, while the addition of chili sauce and spices adds depth and a hint of heat, making it an all-around flavorful companion to grilled meat, poultry, and even veggie kabobs. With the high sugar content, remember to brush it on in the last 15 minutes of grilling to prevent burning. This versatile sauce is an ideal pairing for summer gatherings, and it can even be prepared in advance.
Ingredients and Nutritional Information
| Ingredient | Quantity | Notes |
|---|---|---|
| Chili Sauce | 1 1/4 cups | Adds sweetness and slight heat |
| Light Molasses | 3/4 cup | Provides a rich, dark sweetness |
| Beer | 6 cups | Base liquid with mild bitterness |
| Yellow Mustard | 2 tbsp | Adds tang and spice |
| Chili Powder | 2 tsp | Brings depth and a hint of spice |
| Soy Sauce | 2 tbsp | Adds saltiness and umami flavor |
| Tamari Soy Sauce | 1-2 tbsp | For a rich, gluten-free option |
| Tabasco Sauce | 2 dashes | Brings a hint of heat |
| Lemon Juice | 2 tbsp | Adds acidity to balance flavors |
| Liquid Smoke | 1/2 tsp | Adds smokiness without grilling |
| Salt | To taste | For seasoning, adjust as needed |
| Black Pepper | To taste | Adds spice, freshly ground preferred |
| Nutritional Information (Per 2 Cup Yield) |
|————————-|————–|
| Calories | 610 |
| Fat | 7.5g |
| Saturated Fat | 2.7g |
| Cholesterol | 11mg |
| Sodium | 2110.2mg |
| Carbohydrates | 126g |
| Fiber | 7.1g |
| Sugar | 73.8g |
| Protein | 8.9g |
Instructions
| Step | Description |
|---|---|
| 1 | Combine Ingredients: In a medium saucepan, add all ingredients, ensuring they are well incorporated. Stir gently to combine. |
| 2 | Bring to Boil: Set the saucepan over medium heat, stirring occasionally as the sauce heats up. Bring the mixture to a gentle boil. |
| 3 | Simmer and Reduce: Once boiling, reduce heat to a simmer. Allow the sauce to cook down for about 30 minutes, stirring occasionally until it thickens and reduces slightly. |
| 4 | Cool Completely: Remove the saucepan from heat and let the sauce cool fully to room temperature. |
| 5 | Storage Tips: Store in an airtight container in the refrigerator for up to one week if preparing ahead of time. |
Tip: For best results, brush this sauce onto ribs, chicken, or grilled vegetables in the last 15 minutes of cooking. This prevents the natural sugars from burning and keeps the sauce rich and caramelized. Perfect for bringing smoky, tangy sweetness to any barbecue or grilled dish!
