Baked Grated Beet Casserole Recipe
Overview:
Delight in the vibrant colors and wholesome flavors of this Baked Grated Beet Casserole. Bursting with the earthy essence of beets, combined with the subtle sweetness of onions and potatoes, this dish is a celebration of fresh, nutritious ingredients. Perfect for those seeking a wholesome yet simple recipe, this casserole promises to be a hit at any gathering or as a delightful side dish for your family dinner. Let’s dive into the details and create this culinary masterpiece!
Recipe Information:
- Name: Baked Grated Beet Casserole
- Cook Time: 30 minutes
- Prep Time: 15 minutes
- Total Time: 45 minutes
- Description: Indulge in the delightful flavors of this Baked Grated Beet Casserole, a wholesome dish perfect for any occasion.
- Recipe Category: Potato
- Keywords: Vegetable, Low Protein, Low Cholesterol, Healthy, < 60 Mins, Oven, Easy
- Aggregated Rating: 3
- Review Count: 1
- Calories: 155.6 per serving
- Fat Content: 7g
- Saturated Fat Content: 0.9g
- Cholesterol Content: 0mg
- Sodium Content: 345.1mg
- Carbohydrate Content: 22.3g
- Fiber Content: 2.5g
- Sugar Content: 12.7g
- Protein Content: 2.1g
- Servings: 4
Ingredients:
| Quantity | Ingredient |
|---|---|
| 5 | Beets |
| 1 | Onion |
| 1 | Potato |
| 2 tbsp | White vinegar |
| 2 tbsp | Brown sugar |
| 2 tbsp | Water |
| 1 tsp | Salt |
| 1/2 tsp | Pepper |
Instructions:
1. Prep the Ingredients:
- Peel the beets and shred them coarsely.
- Peel and grate the onion and potato.
2. Prepare the Casserole:
- Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
- Grease a 1-quart casserole dish.
3. Combine Ingredients:
- In a mixing bowl, combine the shredded beets, grated onion, and grated potato.
- In a separate small bowl, mix together the oil, white vinegar, brown sugar, water, salt, and pepper to create a flavorful dressing.
- Pour the dressing over the vegetable mixture and stir until well combined.
4. Bake:
- Transfer the vegetable mixture to the greased casserole dish.
- Cover the dish tightly with a lid or aluminum foil.
- Place the casserole in the preheated oven and bake for 30 minutes.
5. Serve:
- After 30 minutes, remove the casserole from the oven.
- Carefully remove the lid or foil, and give the casserole a gentle stir.
- Serve hot as a delicious side dish or a nutritious main course.
Enjoy Your Baked Grated Beet Casserole!
Savor the delightful flavors and nourishing goodness of this Baked Grated Beet Casserole. Whether you’re serving it up for a family dinner or sharing it with friends at a gathering, this dish is sure to impress. With its vibrant colors, wholesome ingredients, and easy preparation, it’s a recipe that’s as enjoyable to make as it is to eat. So gather your ingredients, preheat your oven, and let’s get cooking! 🍽️🥗
