Beetroot Bliss Cake 🍰

Beetroot Cake Recipe 🍰

Description: Indulge in the delightful flavors of this Beetroot Cake, a perfect fusion of sweetness and earthiness. This recipe from lovewithrecipes.com combines the vibrant colors and nutrients of beetroots with the rich texture of cake, creating a dessert that’s both visually stunning and deliciously satisfying. With a hint of spice and a touch of nuttiness, this cake is sure to impress your taste buds and your guests.

• Prep Time: 10 minutes
• Cook Time: 1 hour
• Total Time: 1 hour 10 minutes
• Servings: 8
• Keywords: Vegetable, African, Spicy, Weeknight, Oven, < 4 Hours

Ingredients:

Instructions:

1. Preheat oven to 190°C (375°F).

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2. Prepare Dry Ingredients: Sift together all-purpose flour, baking powder, bicarbonate of soda, mixed spice, and salt twice. This ensures a smooth and evenly textured batter.

3. Mix Wet Ingredients: In a large mixing bowl, beat together sugar, oil, and eggs until well combined and creamy.

4. Incorporate Beetroot and Nuts: Add grated beetroot, chopped pecan nuts, and jam to the wet mixture. Mix thoroughly until evenly distributed.

5. Combine Dry and Wet Mixtures: Gradually sift in the flour mixture into the wet ingredients, stirring well after each addition until fully incorporated. This will form a thick and luscious cake batter.

6. Bake: Pour the batter into a greased deep 20 cm diameter baking pan, spreading it evenly. Place it in the preheated oven and bake for about 1 hour, or until a skewer inserted into the center comes out clean. The aroma of spices will fill your kitchen as the cake bakes to perfection.

7. Cool: Allow the cake to cool slightly in the pan before carefully turning it out onto a wire rack to cool completely. This step ensures the cake sets properly without losing its moisture.

8. Prepare Icing: While the cake is cooling, prepare the icing by mixing cream cheese and icing sugar until smooth. Gently fold in some finely grated orange peel for a citrusy twist.

Icing:

• Place cream cheese in a mixing bowl.
• Fold in icing sugar and gently mix in orange peel.

Candied Beetroot Topping:

1. Prepare Syrup: In a saucepan, combine 250ml (1 cup) each of sugar and water. Bring it to a boil, stirring occasionally until the sugar dissolves completely.

2. Boil Beetroot: Add thinly sliced beetroot to the boiling syrup and reduce the heat to moderate. Let it boil gently for about 25 minutes, until the beetroot slices are tender and translucent.

3. Drain and Cool: Using a slotted spoon, remove the beetroot slices from the syrup and place them on a wire rack to cool. They will become slightly sticky as they cool down.

4. Final Touch: In another saucepan, combine the remaining sugar and water and bring it to a boil until the sugar dissolves. Transfer the cooked beetroot slices into this syrup mixture and let them cool completely. This step adds a glossy finish to the beetroot slices and preserves their vibrant color.

5. Storage: Store the candied beetroot slices in an airtight container at room temperature until ready to use. They will add a sweet and tangy crunch to your cake.

Serving:

Once the cake has cooled completely, spread the prepared icing generously over the top. Arrange the candied beetroot slices on top for an elegant finish. Slice the cake into portions and serve with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful dessert experience.

Nutritional Information (Per Serving):

• Calories: 864.1
• Fat: 69g
  • Saturated Fat: 18.3g
• Cholesterol: 161.9mg
• Sodium: 876.4mg
• Carbohydrates: 52.1g
  • Fiber: 3.1g
  • Sugar: 16.2g
• Protein: 12.9g

Indulge in the irresistible flavors of this Beetroot Cake, perfect for any occasion, from cozy family gatherings to elegant dinner parties. With its unique combination of ingredients and exquisite presentation, this cake is sure to become a new favorite in your baking repertoire. Enjoy the culinary adventure and share the love with each delicious slice! 🥳🎂