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Belgian Beer-Braised Beef Stew: A Hearty Flemish Delight

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Flemish Beef & Beer Stew ๐Ÿฒ

Prep Time: 5 minutes
Cook Time: 2 hours 15 minutes
Total Time: 2 hours 20 minutes
Servings: 7
Calories per serving: 811.5

Description:

Indulge in the rich flavors of this hearty Flemish Beef & Beer Stew recipe, brought to you by lovewithrecipes.com. This traditional Belgian dish combines tender beef, aromatic herbs, and the robust taste of beer for a comforting meal thatโ€™s perfect for any occasion.

Ingredients:

  • 4 onions
  • 2 cups flour
  • 1/2 cup garlic cloves
  • 1/2 tsp salt
  • 6 tbsp brown sugar
  • 1 cup wine vinegar
  • 3 tbsp parsley, chopped
  • 1 tbsp thyme
  • 1/4 tsp ground pepper
  • 1/2 cup beef broth
  • 2 cups beer

Instructions:

Step Description
1 Preheat oven to 325ยฐF (163ยฐC).
2 Cut stew meat into small pieces and lightly coat with flour.
3 Heat oil in a large pan, then brown the meat in batches until golden.
4 In the same pan, sautรฉ onions and garlic until translucent, adding more oil if needed.
5 Transfer the browned meat, onions, and garlic to a 6-8 quart deep pan. Add brown sugar, 2 tablespoons of vinegar, chopped parsley, thyme, salt, and pepper. Mix well.
6 Pour in the hot beef broth and beer.
7 Cover the pan and bake in the preheated oven for 2 hours, allowing the flavors to meld and the meat to become tender.
8 Once done, remove the pan from the oven and place it on the stove over medium heat. Stir in the remaining vinegar and bring the sauce to a boil.
9 Reduce the heat, cover, and simmer for an additional 15 minutes to further enhance the flavors.
10 Serve hot, garnished with fresh parsley if desired. Enjoy your comforting Flemish Beef & Beer Stew!

Nutritional Information (per serving):

  • Calories: 811.5
  • Total Fat: 46.7g
  • Saturated Fat: 13.9g
  • Cholesterol: 151.3mg
  • Sodium: 1908.4mg
  • Total Carbohydrates: 30.4g
  • Dietary Fiber: 2.3g
  • Sugars: 11.3g
  • Protein: 59.1g

Keywords:

Lunch/Snacks, Vegetable, Meat, Belgian, European, Weeknight, Oven, < 4 Hours, Easy

Recipe Notes:

  • For a richer flavor, choose a dark beer such as a Belgian Dubbel or Stout.
  • This stew can be made ahead of time and reheated, allowing the flavors to develop even further.
  • Serve with crusty bread or over mashed potatoes for a complete meal.
  • Adjust the seasoning according to your taste preferences.
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