Belgian Meatballs Braised in Beer Recipe 🍺🍖

Introduction:

Indulge in the hearty flavors of Belgian cuisine with these succulent Belgian Meatballs Braised in Beer, a perfect dish for a cozy lunch or snack. Infused with the rich taste of beer and savory spices, these meatballs are bound to become a favorite in your culinary repertoire. Follow this easy recipe to create a dish that’s bursting with European flair!

Recipe Overview:

• Name: Belgian Meatballs Braised in Beer
• Cook Time: 1 hour
• Prep Time: 15 minutes
• Total Time: 1 hour 15 minutes
• Servings: 7
• Calories: 392.9 per serving
• Rating: ⭐⭐⭐⭐⭐ (based on 1 review)

Ingredients:

Here’s what you’ll need to prepare this delectable dish:

Instructions:

Follow these simple steps to create Belgian Meatballs Braised in Beer that will tantalize your taste buds:

1. Prepare the Meatballs:

   • Begin by soaking bread crumbs in milk until thoroughly moistened, then squeeze dry with your hands.
   • In a medium bowl, combine the moistened bread crumbs, ground beef, ground pork, egg, finely chopped shallot, fresh parsley, salt, pepper, and nutmeg.
   • Form the mixture into 6 to 8 balls or patties, each about 2 inches in diameter and 1/2-inch thick. Dust them with 2 tablespoons of flour.

2. Cook the Meatballs:

   • Heat butter and oil in a deep, heavy Dutch oven over high heat until hot but not smoking.
   • Add the meatballs to the hot oil and butter, and cook until browned on all sides, which should take about 5 minutes. Be careful not to let the butter burn.
   • Once browned, remove the meatballs from the Dutch oven and transfer them to a platter. Keep them warm while you prepare the sauce.

3. Prepare the Sauce:

   • Discard all but 2 tablespoons of fat from the Dutch oven.
   • Add the diced onion and Belgian endive to the remaining fat in the pan.
   • Cook over low heat, stirring constantly, for approximately 10 minutes until the vegetables are tender.
   • Add the sugar, salt, pepper, and 2 tablespoons of flour to the vegetables. Cook, stirring, for an additional 1 to 2 minutes.
   • Pour in the beer and broth, and heat the mixture to a quick boil, scraping up all the browned bits from the bottom of the pan.
   • Reduce the heat to a simmer and return the meatballs to the pan, placing them on top of the vegetables.

4. Simmer and Serve:

   • Let the meatballs simmer, partly covered, for about 45 minutes or until the meat is cooked through and tender.
   • Sprinkle the dish with freshly chopped parsley before serving to add a burst of color and flavor.
   • Serve your Belgian Meatballs Braised in Beer hot and enjoy the delightful flavors of this classic Belgian dish!

Conclusion:

With its robust combination of flavors and tender meatballs simmered to perfection in a savory beer-infused sauce, this recipe for Belgian Meatballs Braised in Beer is sure to impress your family and friends. Whether served as a satisfying lunch or a comforting snack, these meatballs are a delicious taste of Belgian cuisine that you’ll want to make again and again. Try this recipe today and elevate your culinary experience to new heights! 🍻🍽️