Mussels in White Wine Recipe
Description: Indulge in the flavors of Europe with this delightful Mussels in White Wine recipe from lovewithrecipes.com. It’s a savory Belgian-inspired dish, perfect for a quick and cozy meal that will transport you to the streets of Europe in under an hour.
Recipe Category: One Dish Meal 🥘
Keywords: Mussels, Belgian, European, < 60 Mins, Stove Top 🇧🇪🍽️
Nutritional Information (Per Serving):
- Calories: 315.7
- Fat Content: 15.6g
- Saturated Fat Content: 5.1g
- Cholesterol Content: 58.2mg
- Sodium Content: 445.5mg
- Carbohydrate Content: 17.8g
- Fiber Content: 0.5g
- Sugar Content: 1.8g
- Protein Content: 20.8g
Servings: 4
Ingredients:
| Quantity | Ingredient |
|---|---|
| 500g | Mussels |
| 2 tbsp | Olive oil |
| 1 | Onion |
| 2 | Garlic cloves |
| 1/2 cup | White wine |
| 1 cup | Evaporated milk |
| 300g | Fresh parsley |
Instructions:
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Prepare Mussels: Start by scrubbing the mussels thoroughly under cold running water to remove any dirt or debris. Use a sharp knife to carefully remove the beard from each mussel.
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Heat Olive Oil: In a large saucepan or pot, heat the olive oil over medium heat until it shimmers slightly, indicating it’s hot enough to sauté.
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Sauté Onion and Garlic: Add the finely chopped onion and minced garlic cloves to the hot oil. Sauté them until they turn soft and translucent, releasing their aromatic flavors into the air.
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Add White Wine: Pour in the white wine, allowing it to sizzle as it combines with the onion and garlic. Let it come to a gentle boil, then reduce the heat to a simmer.
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Simmer Wine Mixture: Allow the wine mixture to simmer gently, allowing the flavors to meld and the alcohol to evaporate slightly, enhancing the depth of flavor in the dish.
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Stir in Evaporated Milk: Once the wine has simmered for a few minutes, stir in the evaporated milk, which adds a creamy richness to the broth.
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Season and Add Parsley: Sprinkle in the chopped fresh parsley, and season the broth with salt and pepper to taste. Stir well to incorporate all the ingredients evenly.
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Simmer and Reduce: Bring the mixture to a gentle boil again, then reduce the heat slightly. Let the liquid simmer, allowing it to reduce slightly and intensify in flavor.
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Add Mussels: Carefully add the cleaned mussels to the pot, ensuring they are submerged in the flavorful broth. Cover the pot with a lid to steam the mussels.
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Simmer Until Open: Allow the mussels to simmer in the broth for 3-5 minutes, or until they open up, indicating they are cooked through. Discard any mussels that remain closed.
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Serve Hot: Once all the mussels have opened and are cooked to perfection, remove the pot from the heat. Ladle the mussels and broth into serving bowls, and garnish with additional fresh parsley if desired.
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Enjoy: Serve the mussels hot alongside crusty bread for dipping, allowing each bite to be soaked in the flavorful broth. Enjoy this taste of Europe right at your own dining table!
This Mussels in White Wine recipe is a simple yet elegant dish that’s perfect for a cozy dinner party or a romantic evening in. With just a few ingredients and minimal preparation time, you can create a gourmet meal that will impress your guests and leave them craving more. So, gather your ingredients, pour yourself a glass of white wine, and get ready to enjoy a taste of Belgian cuisine in the comfort of your own home! 🍷🍽️
