Asparagus in the Flemish Manner ๐ง๐ช๐ฟ
Overview:
Indulge in the delightful flavors of Belgium with this easy-to-make Asparagus in the Flemish Manner recipe! Perfect for a quick weeknight dinner or a sophisticated side dish, this dish embodies European culinary excellence. With just a handful of ingredients and simple steps, you’ll elevate ordinary asparagus into a gourmet sensation that’s sure to impress.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Total Time: 30 minutes
- Servings: 4
- Calories per serving: 303.4
- Cuisine: Belgian ๐ง๐ช
- Category: Vegetable ๐ฅฆ
- Keywords: Belgian, European, < 30 Mins, Stove Top, Easy ๐๐ณ
Ingredients:
- 2 bunches of fresh asparagus
- 4 eggs
- 100g butter
- 1 bunch of fresh parsley
- Salt and pepper to taste
Instructions:
-
Boil Water: Begin by bringing 8 cups of lightly salted water to a boil in a large pot. This will be used to cook the asparagus to perfection.
-
-
Prepare Asparagus: Trim the woody ends off the asparagus spears and carefully add them to the boiling water. Allow the asparagus to cook for approximately 20 minutes or until tender yet still crisp.
-
Cook Eggs: While the asparagus is cooking, prepare the eggs. Place the eggs in a separate pot of water and cook them until hard-boiled. Once cooked, peel the eggs and separate the yolks from the whites.
-
Mash Eggs: Using a fork, mash the egg yolks and egg whites separately until they are finely crumbled. This will add a unique texture to the dish.
-
Prepare Parsley: Finely mince the fresh parsley to garnish the dish. The vibrant green color and fresh flavor will enhance the presentation and taste.
-
Melt Butter: In a small saucepan, melt the butter over low heat until it is completely liquefied. Transfer the melted butter to a preheated sauce boat or small serving dish.
-
Assemble Dish: Arrange the cooked asparagus spears on a serving platter, ensuring they are evenly distributed. Avoid placing the mashed egg yolks on the tips of the asparagus to maintain their visual appeal.
-
Layer Eggs: Spread the mashed egg yolks evenly over the asparagus, covering them in a rich, velvety layer of flavor.
-
Add Egg Whites: Next, distribute the mashed egg whites over the mashed yolks, creating a beautiful contrast of colors and textures.
-
Garnish: Sprinkle the minced parsley over the dish, adding a burst of freshness and color. This final touch will elevate the presentation and flavor profile.
-
Serve: Present the dish alongside the melted butter, allowing each diner to drizzle it over their portion according to their preference. The buttery richness will complement the delicate flavors of the asparagus and eggs perfectly.
-
Enjoy: Dive into this exquisite dish, savoring each bite of tender asparagus, creamy eggs, and aromatic parsley. Whether served as a side dish or a main course, Asparagus in the Flemish Manner is sure to delight your taste buds and transport you to the charming streets of Belgium ๐๐ฝ๏ธ.
Nutritional Information (per serving):
- Calories: 303.4
- Fat: 25.5g
- Saturated Fat: 14.4g
- Cholesterol: 239.4mg
- Sodium: 283.4mg
- Carbohydrates: 10.4g
- Fiber: 4.9g
- Sugar: 3.3g
- Protein: 12.3g
Notes:
- For a richer flavor, consider using clarified butter or ghee instead of regular butter.
- To add a touch of acidity, squeeze fresh lemon juice over the finished dish just before serving.
- This recipe can be easily customized by adding your favorite herbs or spices to the mashed eggs for a unique twist.
- Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Simply reheat gently in the microwave or enjoy cold as a refreshing snack.
- Experiment with different varieties of asparagus, such as white or purple, to add visual interest to the dish.
