Ben & Jerry’s Raspberry Sorbet Recipe
Prep Time: 5 minutes
Cook Time: 1 hour 30 minutes
Total Time: 1 hour 35 minutes
Servings: 6
Category: Frozen Desserts
Yield: 6 servings
Description
This vibrant and refreshing raspberry sorbet from Ben & Jerry’s Homemade Ice Cream and Dessert Book is an absolute crowd-pleaser, often earning a chorus of “ooo’s” and “ahhh’s” at dinner parties. It has a tangy-sweet flavor that’s naturally dairy-free and delightfully light, perfect for a summer treat. While the recipe is sized for a countertop freezer, it can easily be scaled up if you have a larger ice cream maker. The “cooking” time here refers to the chilling and soft-freezing steps; for a firmer sorbet, you can let it freeze for longer. The addition of a splash of dry red wine may sound unusual, but it enhances the depth of flavor without being detectable in taste—it’s the tannins that truly elevate the sorbet’s complexity.
Ingredients
| Ingredient | Quantity |
|---|---|
| Fresh raspberries | 12 ounces |
| Sugar | 1 1/2 cups |
| Cold water | 1/2 cup |
| Dry red wine | 1 cup |
| Light corn syrup | 1/4 cup |
| Lemon juice | 1/4 cup |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 272.4 |
| Total Fat | 0.4 g |
| Saturated Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 11.5 mg |
| Carbohydrates | 68.2 g |
| Fiber | 3.7 g |
| Sugar | 56.4 g |
| Protein | 0.7 g |
Instructions
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Prepare the raspberry mixture: In a large mixing bowl, combine the fresh raspberries, sugar, and lemon juice. Stir gently to combine, then cover the bowl and refrigerate for at least 1 hour. This chilling step helps the raspberries release their juices and allows the sugar to dissolve into a syrup.
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Blend the mixture: After the chilling period, transfer the raspberry mixture to a blender or food processor. Add the cold water, dry red wine, and light corn syrup. Blend the mixture until smooth and fully combined. You may need to scrape down the sides of the blender or processor to ensure even blending.
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Freeze the sorbet: Transfer the blended raspberry mixture into your ice cream maker. Follow the manufacturer’s instructions for your specific ice cream maker to churn and freeze the sorbet. Depending on the model, this could take anywhere from 20 to 40 minutes to achieve a soft-serve consistency.
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Storage: Once the sorbet reaches your desired consistency, transfer it to an airtight container and place it in the freezer to harden for about 1 hour. If you prefer a firmer sorbet, let it freeze longer.
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Serve and enjoy: Scoop into bowls or glasses and serve immediately for a soft sorbet, or allow it to freeze a bit longer for a more solid texture. Garnish with extra fresh berries or a sprig of mint if desired.
Tips and Variations
- Scaling up: This recipe is sized for a countertop ice cream maker. If you have a larger machine, simply double or triple the ingredients to make more servings.
- Wine Substitute: If you’re not keen on using wine, you can replace it with a fruit juice like pomegranate or grape juice for a similar depth of flavor.
- Corn Syrup Alternative: If you prefer to avoid corn syrup, honey or agave syrup can be used as a substitute, though it may slightly alter the flavor.
- Serving Ideas: Serve this refreshing sorbet on its own, or pair it with a light, citrusy cake or cookies for a delightful dessert combo.
Why You’ll Love This Recipe
This raspberry sorbet is not only naturally dairy-free, but it’s also a lighter alternative to creamy ice creams, making it a perfect choice for anyone looking for a sweet treat without the heaviness. The refreshing taste of fresh raspberries pairs beautifully with the subtle complexity brought by the dry red wine, making this dessert sophisticated enough for adult gatherings while still being a hit with kids. It’s quick to prepare, requires minimal ingredients, and most importantly, it’s delicious—what’s not to love?
Keywords: Raspberry Sorbet, Frozen Desserts, Dairy-Free, Summer Treat, Easy Sorbet Recipe, Fruit Sorbet, Healthy Desserts, Quick Desserts, Ben & Jerry’s Sorbet, Homemade Sorbet
Now you’re ready to indulge in this decadent yet simple raspberry sorbet, made the Ben & Jerry’s way. Whether you’re serving it at a dinner party or just enjoying it on a warm summer day, it’s sure to become a go-to favorite in your dessert repertoire!
