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Berry Blast Sauce

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Fresh Berry Sauce Recipe

Description:
Indulge in the vibrant flavors of summer with this delightful Fresh Berry Sauce recipe from lovewithrecipes.com. Bursting with the natural sweetness of fresh strawberries and raspberries, complemented by a hint of tangy lemon juice, this sauce is not only delicious but also healthy, boasting low cholesterol and protein content. Perfect for drizzling over desserts, pancakes, or yogurt, this sauce is a versatile addition to your culinary repertoire. And the best part? It’s ready in under 15 minutes, making it an easy and quick treat for any occasion!

Key Information:

  • Preparation Time: 10 minutes
  • Total Time: 10 minutes
  • Category: Low Protein
  • Keywords: Low Cholesterol, Healthy, Summer, < 15 Mins, Easy
  • Rating: 5 stars
  • Review Count: 1

Nutritional Information (per serving):

  • Calories: 207.1
  • Fat Content: 1.3g
  • Saturated Fat Content: 0.1g
  • Cholesterol Content: 0mg
  • Sodium Content: 3.1mg
  • Carbohydrate Content: 50.9g
  • Fiber Content: 10.9g
  • Sugar Content: 36g
  • Protein Content: 2.5g

Ingredients:

Quantity Ingredient
1 cup Fresh strawberries
1 cup Fresh raspberries
3 tbsp Confectioners’ sugar
1 tbsp Fresh lemon juice

Instructions:

  1. Prepare the Berries:

    • In a food processor, combine the fresh strawberries and raspberries.
    • Process the berries until they form a smooth puree, ensuring no large chunks remain.
  2. Sweeten the Sauce:

    • Add the confectioners’ sugar to the berry puree in the food processor.
    • Process the mixture again until the sugar is fully incorporated, ensuring a smooth consistency.
  3. Strain the Sauce:

    • Place a fine-mesh sieve over a medium bowl.
    • Pour the berry mixture through the sieve, allowing the sauce to strain into the bowl.
    • Use the back of a spoon or a spatula to press the mixture through the sieve, extracting as much sauce as possible while leaving behind the seeds.
  4. Discard the Seeds:

    • Once the sauce has been strained, discard the seeds remaining in the sieve.
  5. Add the Finishing Touch:

    • Stir the fresh lemon juice into the strained berry sauce, combining well to incorporate the tangy flavor.
  6. Serve or Store:

    • Your Fresh Berry Sauce is now ready to be enjoyed!
    • Serve it immediately as a topping for desserts, pancakes, waffles, or yogurt.
    • Alternatively, store the sauce in the refrigerator for up to 3 days in an airtight container, allowing you to enjoy its fresh flavors whenever you desire.

Whether you’re hosting a summer brunch, whipping up a quick dessert, or simply craving a burst of fruity goodness, this Fresh Berry Sauce is sure to impress with its vibrant taste and healthful ingredients. Get creative with how you use this versatile sauce, and savor the flavors of the season in every spoonful! 🍓🥞✨

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