Berry Brunch Pizza Recipe ππ₯
Overview:
Prepare to tantalize your taste buds with the delightful fusion of flavors in this Berry Brunch Pizza. Perfect for breakfast, brunch, or a sweet treat any time of day, this recipe combines a buttery crust, creamy cheese layer, and a burst of fresh berries. Let’s dive into the culinary adventure!
- Cook Time: 26 minutes
- Prep Time: 1 hour 30 minutes
- Total Time: 1 hour 56 minutes
- Servings: Varies
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 cup | All-purpose flour |
| 1/4 cup | Powdered sugar |
| 1/2 cup | Butter |
| 1/2 cup | Margarine |
| 1 cup | Pecans |
| 1 cup | Cream cheese |
| 1/3 cup | Egg |
| 1 3/4 cup | Sugar |
| 1/2 cup | Mixed berries |
| 2 tbsp | Cornstarch |
| 1/4 cup | Water |
| 2 cups | Fresh strawberries |
| 2 cups | Fresh blackberries |
| 2 cups | Fresh raspberries |
| 1 cup | Fresh blueberries |
Instructions:
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Preheat and Prepare: Begin by preheating your oven to 350Β°F (175Β°C). Meanwhile, in a large mixing bowl, combine the all-purpose flour and powdered sugar. Using a pastry blender or fork, cut in the butter and margarine until the mixture resembles coarse crumbs. Stir in the pecans until evenly distributed.
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Create the Crust: Press the prepared mixture into an ungreased 12-inch pizza pan, ensuring an even layer across the surface. Bake in the preheated oven for 12-14 minutes, or until the crust is set and the edges turn lightly golden brown.
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Prepare the Creamy Layer: While the crust is baking, in another mixing bowl, beat together the cream cheese, egg, and sugar until smooth and creamy.
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Add Creamy Layer: Once the crust is baked, spread the cream cheese mixture evenly over the baked crust. Return the pizza to the oven and bake for an additional 8-10 minutes, or until the cheese layer is set. Allow the pizza to cool to room temperature before proceeding.
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Prepare the Berry Sauce: In a blender, combine the mixed berries and sugar. Blend until the mixture is smooth and well-combined.
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Thicken the Sauce: In a saucepan, whisk together the cornstarch and water until smooth. Add the blended berry mixture to the saucepan. Bring the mixture to a boil over medium heat, stirring constantly. Allow it to cook and thicken for about 2 minutes or until it reaches a thick consistency.
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Cool the Sauce: Once thickened, remove the saucepan from the heat and set it in a larger bowl filled with ice water. Stir the mixture occasionally and let it cool for about 15 minutes, or until it reaches room temperature.
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Assemble the Pizza: Spread the cooled berry mixture over the cream cheese layer on the pizza crust. Then, arrange the fresh strawberries, blackberries, raspberries, and blueberries on top of the berry sauce in an attractive pattern.
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Chill and Serve: Refrigerate the assembled pizza for at least 2 hours before slicing and serving. This allows the flavors to meld together and the pizza to set properly.
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Enjoy!: Once chilled, slice the Berry Brunch Pizza into wedges and serve to delight your taste buds with the harmonious blend of textures and flavors.
Indulge in this delightful creation for a breakfast treat, brunch centerpiece, or sweet dessert option. Each bite bursts with the freshness of seasonal berries, balanced by the creamy richness of the cheese layer and the nutty crunch of the buttery crust. This recipe is sure to become a favorite for gatherings, celebrations, or simply as a special treat for yourself and loved ones.
