Breakfast Trifle Recipe

Overview:

Indulge in the delightful flavors of berries and biscuits with this Breakfast Trifle recipe from lovewithrecipes.com. Perfect for a leisurely weekend brunch or a special occasion, this trifle combines the freshness of mixed berries with the comforting goodness of biscuits, creating a dish that’s both satisfying and wholesome. With a prep time of just 1 hour and a total time of 1 hour and 15 minutes, you’ll have a stunning dessert ready to impress your guests in no time. Let’s dive into the recipe!

Preparation Time: 1 hour
Cooking Time: 15 minutes
Total Time: 1 hour and 15 minutes
Servings: 4-6
Calories per serving: 897.4

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Ingredients:

• 2 cups mixed berries (plus extra for garnish)
• 1 1/2 cups sugar
• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/4 cup butter
• 1/4 cup vegetable shortening
• Pinch of salt
• 1 cup buttermilk
• 1 cup milk

Instructions:

1. Prepare the Berry Puree:

   • In a food processor, combine 2 cups of mixed berries (reserving about 1/4 cup for garnish) with 1 1/2 cups of sugar.
   • Pulse the mixture until it forms a smooth puree.
   • Transfer the puree to a covered container and let it sit in the refrigerator for 1 hour or overnight to allow the flavors to meld.

2. Make the Biscuits:

   • Preheat your oven to 450°F (230°C).
   • In the bowl of a food processor, combine 2 cups of all-purpose flour, 1 tablespoon of baking powder, 1/4 cup of butter, 1/4 cup of vegetable shortening, and a pinch of salt.
   • Pulse the mixture several times until it resembles coarse meal.
   • Pour in 1 cup of buttermilk and 1 cup of milk, then pulse just until the dough is blended.
   • Drop heaping mounds of the dough, about 2 tablespoons each, onto an ungreased baking sheet, spacing them 2 inches apart.
   • Bake for 12 to 14 minutes, or until the biscuits are golden brown.
   • Once baked, let the biscuits cool slightly, then cut each horizontally into 3 slices.

3. Assemble the Trifle:

   • Line four to six 6-ounce teacups with plastic wrap, allowing a 3- to 4-inch overhang on each side.
   • Pour 1 tablespoon of the berry puree into the bottom of each teacup.
   • Top the puree with a layer of biscuit slices.
   • Repeat the layering process two more times, alternating between the berry puree and biscuit slices.
   • Pour any additional berry puree over the top of the trifle, allowing it to seep into the biscuits.
   • Wrap each trifle tightly with plastic wrap, then refrigerate for at least 1 hour or overnight to allow the flavors to meld.

4. Serve and Enjoy:

   • To unmold the trifles, remove the plastic wrap and carefully turn each teacup over onto a plate.
   • Garnish each trifle with the reserved mixed berries for a pop of color and freshness.
   • Serve the Breakfast Trifles chilled and delight in the harmonious blend of flavors and textures with each spoonful.

Tips:

• You can customize this trifle by using your favorite combination of berries.
• For a festive touch, consider serving these trifles with a dollop of whipped cream or a sprinkle of powdered sugar.
• Leftover trifles can be stored in the refrigerator for up to 2 days, though they are best enjoyed fresh.

Nutritional Information:

• Calories: 897.4
• Fat Content: 14.1g
• Saturated Fat Content: 5.1g
• Cholesterol Content: 10.1mg
• Sodium Content: 947.1mg
• Carbohydrate Content: 186.5g
• Fiber Content: 6.4g
• Sugar Content: 78g
• Protein Content: 12g

Enjoy this Breakfast Trifle as a delightful start to your day or as a sweet treat any time you crave something deliciously satisfying! 🍓🍰