Introducing the delightful “Light Easy Crisp” – a heavenly dessert that seamlessly combines the sweet allure of fresh and frozen blueberries with the warm, comforting essence of cinnamon, crowned with a delectable oat and brown sugar crust. This recipe, originating from lovewithrecipes.com, promises an enchanting culinary experience, perfect for those seeking a low-protein, weeknight treat that’s effortlessly baked to perfection in less than 4 hours. Let’s embark on this gastronomic journey that boasts an aggregated rating of 5 stars and has received glowing reviews from those who have already savored its magic.
Light Easy Crisp
Cook Time: 1 hour and 10 minutes
Prep Time: 35 minutes
Total Time: 1 hour and 45 minutes
Serving Size: 8
Ingredients:
- 3 teaspoons of cinnamon
- 1/2 cup of fresh blueberries
- 1 cup of frozen blueberries
- 1/2 cup of all-purpose flour
- 3/4 cup of rolled oats
- 1/2 cup of brown sugar
- 1/4 cup of butter
Nutritional Information (Per Serving):
- Calories: 195.9
- Fat Content: 6.5g
- Saturated Fat Content: 3.8g
- Cholesterol Content: 15.2mg
- Sodium Content: 46.9mg
- Carbohydrate Content: 33.3g
- Fiber Content: 2.4g
- Sugar Content: 20.5g
- Protein Content: 2.8g
Instructions:
-
Preheat the Oven:
Preheat your oven to a toasty 350°F, creating the perfect environment for the Light Easy Crisp to transform into a golden delight. -
Prepare the Fruits:
If you’re using apples, peel and core them with care. Cut your chosen fruits – peaches or apples – into delightful 1/2-inch wedges, placing them in a bowl, ready to embrace the forthcoming symphony of flavors. -
Cinnamon Coating:
Sprinkle the tantalizing cinnamon over the fruit, ensuring an even coat that will infuse each bite with warmth and spice. Give it a gentle toss, letting the cinnamon weave its magic. -
Berries Unite:
For those embracing peaches, introduce the frozen blueberries into the mix. The berries and peaches, intertwined in a fruity dance, promise a burst of sweetness that will enchant your taste buds. Note: If opting for blueberries alone, be mindful that they may impart a lovely gray hue to the apples. -
Fruit Assembly:
Press down the fruit mixture firmly into a 9-inch pie plate, creating a canvas for the forthcoming oat and brown sugar masterpiece. -
Crisp Crust Creation:
In a medium-sized bowl, embark on the creation of the crisp’s heart – the oat and brown sugar crust. Stir together the all-purpose flour, rolled oats, and brown sugar. Slowly introduce the butter, working it in with a fork until a heavenly mixture is born. -
Crowning Glory:
Carefully mound this oat and brown sugar concoction atop the fruit, gently pressing it into the surface like a culinary crown. This act sets the stage for the transformative baking process. -
Bake to Perfection:
Place your creation in the center of the preheated oven, allowing it to bake for 60-70 minutes. Keep a watchful eye until the fruit beneath the surface is tender when pierced with a skewer. The anticipation of the aromas wafting through your kitchen is an integral part of this journey. -
Serve and Indulge:
Once your Light Easy Crisp emerges, golden and tempting, from the oven, indulge in its warm embrace. This crisp is a true companion to ice cream or yogurt cheese, creating a symphony of temperatures and textures that will leave you enchanted.
In conclusion, the Light Easy Crisp stands as a testament to the culinary arts – a fusion of simplicity and sophistication that caters to both the eager novice and the seasoned connoisseur. Let the fragrant cinnamon, vibrant berries, and wholesome oats guide you through a dessert experience that transcends time, earning its place as a cherished recipe in your repertoire. This dessert, with its low-protein allure and easy execution, beckons you to savor the joy of creation and the delight of shared moments around the table.
