Baked Custard With Berries ๐ฎ๐
Overview:
This delightful recipe for Baked Custard with Berries hails from the Betty Crocker 1971 recipe card set, offering a timeless treat that’s sure to impress. Perfect for dessert enthusiasts, it strikes a harmonious balance between creamy custard and vibrant berries, creating a symphony of flavors in each spoonful. With a preparation time of just 10 minutes and a total cooking time of 45 minutes, this recipe promises a delicious outcome in under an hour, making it an ideal choice for both special occasions and everyday indulgence.
Recipe Information:
- Preparation Time: 10 minutes
- Cooking Time: 45 minutes
- Total Time: 55 minutes
- Servings: 12
- Calories per Serving: 145.8
- Recipe Category: Dessert
- Keywords: Fruit, < 60 Mins, Oven
Ingredients:
| Ingredient | Quantity |
|---|---|
| Eggs | 6 |
| Sugar | 2/3 cup |
| Salt | 1/8 tsp |
| Vanilla extract | 2 tsp |
| Milk (scalded) | 5 cups |
| Nutmeg | To sprinkle |
| Berries | Fresh |
Instructions:
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Preheat the Oven: Heat your oven to 350ยฐF (175ยฐC), ensuring it reaches the optimal temperature for baking perfection.
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Prepare the Custard Mixture: In a mixing bowl, blend together the eggs, sugar, salt, and vanilla extract until well combined. This forms the delicious base for your custard.
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Incorporate the Scalded Milk: Gradually stir in the scalded milk into the egg mixture, ensuring a smooth and consistent texture throughout.
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Fill Custard Cups: Pour the custard mixture into twelve 6 oz custard cups, distributing evenly among them to ensure uniform baking.
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Sprinkle with Nutmeg: Add a touch of nutmeg to each custard cup, enhancing the flavor profile with its aromatic essence.
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Prepare the Baking Setup: Place the filled custard cups into two baking pans, each measuring 13 x 9 x 2 inches. This setup ensures even baking and prevents any spillage.
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Add Hot Water: Carefully pour very hot water into the baking pans, filling them to within 1/2 inch of the tops of the custard cups. This water bath technique helps create a gentle and uniform heat distribution for the custards.
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Bake to Perfection: Place the baking pans in the preheated oven and bake for approximately 45 minutes, or until a knife inserted halfway between the center and edge of the custard comes out clean. This ensures that the custards are perfectly set and cooked through.
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Chill and Unmold: Once baked, remove the custard cups from the water bath and allow them to chill. Once cooled, carefully unmold the custards, readying them for the final touch.
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Top with Fresh Berries: Enhance the visual appeal and flavor of the custards by topping each serving with fresh sweetened berries. Whether it’s succulent strawberries, plump blueberries, or juicy raspberries, the choice is yours to create a tantalizing finish.
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Optional Garnishes: For an extra touch of elegance, consider garnishing each custard with a dollop of whipped cream dusted with nutmeg or a sprig of mint, adding a delightful flourish to your dessert presentation.
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Serve and Enjoy: With the custards adorned with berries and optional garnishes, serve them to your delighted guests or savor them as a delightful treat for yourself. Each spoonful offers a blissful combination of creamy custard and vibrant fruit, making it a dessert to remember.
Nutritional Information (Per Serving):
- Calories: 145.8
- Fat Content: 6.1g
- Saturated Fat Content: 3.1g
- Cholesterol Content: 107.2mg
- Sodium Content: 109.7mg
- Carbohydrate Content: 16.1g
- Fiber Content: 0g
- Sugar Content: 11.3g
- Protein Content: 6.5g
Indulge in the creamy richness of baked custard paired with the freshness of seasonal berries, creating a dessert experience that’s simply irresistible. With its timeless appeal and straightforward preparation, this Baked Custard with Berries recipe is destined to become a cherished favorite in your culinary repertoire. Enjoy the sweet moments it brings to your table! ๐ฎ๐
