Berry Bliss: Easy Homemade Fresh Raspberry Butter Recipe

Absolutely! Here’s a delightful recipe for Fresh Raspberry Butter that’s sure to add a burst of fruity sweetness to your breakfast table! This easy and quick recipe is perfect for those who love a touch of homemade goodness without spending hours in the kitchen. 🍓🧈

Fresh Raspberry Butter

Description: Make and share this Fresh Raspberry Butter recipe from lovewithrecipes.com.

Recipe Category: Spreads

Keywords: Low Protein, < 15 Mins, Easy

Ingredients:

Nutrition Information (Per 1/2 cup):

• Calories: 1794.8
• Fat Content: 184.7g
  • Saturated Fat: 116.6g
• Cholesterol: 488.1mg
• Sodium: 1308.7mg
• Carbohydrates: 41.8g
  • Fiber: 5.3g
  • Sugar: 35.1g
• Protein: 2.9g

Directions:

1. Prepare Ingredients:

   • Ensure the butter is at room temperature for easy blending.
   • Wash the fresh raspberries under cold water and pat them dry gently.

2. Combine Ingredients:

   • In a small bowl, add the softened butter, fresh raspberries, powdered sugar, and lemon juice.

3. Cream Together:

   • Using a hand mixer or a stand mixer with the paddle attachment, cream all the ingredients together.
   • Mix until the butter is fluffy and smooth, and the raspberries are fully incorporated. It should have a lovely, light pink hue.

4. Taste and Adjust:

   • Give the raspberry butter a taste and adjust the sweetness or tartness to your liking.
   • If you prefer it sweeter, add a bit more powdered sugar. For extra tang, a touch more lemon juice can be added.

5. Store and Serve:

   • Transfer the raspberry butter into an airtight container, ensuring it’s sealed well.
   • Place it in the refrigerator to chill and allow the flavors to meld. It will keep well for about a week.
   • Before serving, remove the butter from the fridge and let it come to room temperature. This makes it easier to spread.

6. Enjoy!

   • Spread this delightful Fresh Raspberry Butter on warm toast, bagels, pancakes, or scones.
   • It’s also a lovely accompaniment to muffins or biscuits, adding a burst of raspberry flavor to every bite.
   • Share with friends and family, and enjoy the smiles that come with this homemade treat! 🥐🍓

Tips:

• For an extra touch of luxury, use European-style butter with a higher butterfat content.
• If fresh raspberries are out of season, you can use frozen raspberries. Just thaw and drain them before using.
• Customize the sweetness by adjusting the amount of powdered sugar. Taste as you go to get it just right.
• This raspberry butter makes a thoughtful homemade gift. Package it in cute jars with a ribbon for a personal touch.

More Ideas:

• Raspberry Buttercream Frosting: Add a spoonful of this raspberry butter to your favorite buttercream frosting recipe for a fruity twist on cupcakes or cakes.
• Raspberry Butter Pancakes: Melt a dollop of raspberry butter over warm pancakes for a decadent breakfast treat.
• Raspberry Butter Cookies: Incorporate this butter into cookie dough for raspberry-flavored cookies that are sure to impress.

There you have it! A simple yet delicious recipe for Fresh Raspberry Butter that will elevate your breakfast game. 🌟 Enjoy the bright flavors of raspberries in every creamy, buttery bite. Whether spread on toast or used in baking, this homemade treat is sure to become a favorite in your kitchen! 🍞✨