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πŸ’βœ¨ Rosy Berry Soup: A Refreshing Hungarian Delight for Hot Summer Days βœ¨πŸ‡

Prepare your taste buds for a journey through the vibrant flavors of our Rosy Berry Soup, a delightful rendition inspired by the traditional Hungarian Cherry Soup. This fruity concoction serves as the perfect prelude to a light summer meal, especially when the sweltering heat makes you hesitant to indulge in anything too heavy. πŸ˜…

πŸ•’ Time Table:

Prep Time Cook Time Total Time
15 mins 15 mins 8 hrs (chilling)

🌿 Ingredients:

  • 20 frozen raspberries πŸ‡
  • 2 cups Burgundy wine 🍷
  • 2 1/2 cups water πŸ’§
  • 1 cinnamon stick πŸŒ€
  • 2 tablespoons cornstarch 🌽

πŸ“‹ Instructions:

  1. Combine Flavorful Elements:
    In a deep, ceramic, heatproof casserole or stainless steel saucepan, bring together the frozen raspberries, Burgundy wine, water, and the aromatic cinnamon stick. Be cautious with aluminum utensils as they might discolor the mixture. 🚫

  2. Simmer to Perfection:
    Allow the mixture to reach a gentle boil, then reduce the heat and let it simmer for a delightful 15 minutes. The kitchen will soon be filled with the enticing fragrance of raspberries and wine dancing together. πŸ’ƒ

  3. Strain and Discard Seeds:
    Press the raspberry mixture through a sieve, separating the luscious liquid from the seeds. Bid farewell to the seeds and return the smooth concoction to the casserole or saucepan. 🧊

  4. Thicken with Cornstarch Magic:
    In a separate bowl, combine the cornstarch with 1/4 cup of the raspberry liquid, stirring until well-blended. Now, bring the remaining liquid to a boil and gracefully introduce the cornstarch mixture. Lower the heat and stir constantly until the soup achieves a delightful thickness. πŸŒͺ️

  5. Chill and Await Bliss:
    Patience is a virtue, and it pays off here. Let the Rosy Berry Soup chill in the refrigerator for a heavenly 6 to 8 hours. The flavors will harmonize, creating a symphony for your taste buds. 🎢

  6. Artistic Swirl of Whipping Cream:
    Before serving, drizzle some whipping cream into the soup and use a knife to create a mesmerizing swirl. It not only enhances the visual appeal but adds a luxurious creaminess to every spoonful. 🍨

  7. Garnish Like a Pro:
    Elevate your Rosy Berry Soup with a garnish of fresh berries, a sprinkle of mint or lemon balm leaves, and perhaps even a delicate curl of citrus zest. This final touch adds a burst of colors and a medley of complementary flavors. 🌈

🌱 Nutritional Information:

  • Calories: 202.3
  • Fat Content: 0.2g
  • Saturated Fat: 0g
  • Cholesterol: 0mg
  • Sodium: 4.8mg
  • Carbohydrates: 34.2g
  • Fiber: 5g
  • Sugar: 24.7g
  • Protein: 0.9g

🍽️ Serving Details:

  • Servings: 5
  • Yield: 5 cups

Embark on a culinary adventure with our Rosy Berry Soup, a fusion of tradition and innovation. It’s not just a dish; it’s a celebration of flavors, textures, and colors that will transport you to the enchanting landscapes of Hungary with every spoonful. 🌍✨

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