Blackberry Dumplings 🫐
Preparation Time: 10 minutes
Cooking Time: 20 minutes
Total Time: 30 minutes
Servings: 4
Description:
This recipe holds a cherished place in the heart of Kentucky, passed down through generations, straight from the kitchen of a beloved grandmother. Reminiscent of warm summer days spent picking fresh berries, these Blackberry Dumplings are a delightful treat that captures the essence of nostalgia. While the recipe traditionally calls for blackberries, feel free to substitute with your favorite berry variety for a personalized touch. Perfect for dessert or a sweet snack, these dumplings are not only delicious but also low in protein and cholesterol, making them a healthier indulgence for the whole family. Embrace the spirit of simplicity with this easy stove-top recipe, ready in under 30 minutes!
Ingredients:
- 1 cup blackberries
- 1 cup water
- 1 cup sugar
- 1/2 teaspoon salt
- 1/2 cup flour
- 1 1/2 teaspoons baking powder
- 2 tablespoons sugar
- 1/4 teaspoon salt
- 1/4 teaspoon nutmeg
- 1 cup milk
Instructions:
| Step | Description |
|---|---|
| 1 | In a large, wide saucepan, combine the blackberries, water, 1 cup of sugar, 1/4 teaspoon of salt, and lemon, stirring gently to mix everything together evenly. |
| 2 | Place the saucepan over medium-high heat and bring the mixture to a gentle boil. |
| 3 | Once boiling, reduce the heat to low and let the mixture simmer for about 5 minutes, allowing the flavors to meld and the berries to soften slightly. |
| 4 | While the berry mixture is simmering, prepare the dumplings. In a separate bowl, combine the flour, 1 tablespoon of sugar, baking powder, 1/4 teaspoon of salt, and nutmeg, stirring until well mixed. |
| 5 | Gradually pour in the milk, stirring continuously, until a thick, smooth batter forms. |
| 6 | Using a tablespoon, drop spoonfuls of the dumpling batter into the simmering berry mixture, spacing them out evenly across the surface. |
| 7 | Cover the saucepan tightly with a lid to trap the heat and steam, allowing the dumplings to cook undisturbed for approximately 15 minutes, or until they are fluffy and cooked through. |
| 8 | Once the dumplings are cooked, remove the saucepan from the heat and uncover it carefully. |
| 9 | Serve the Blackberry Dumplings warm in individual bowls, topped with a generous dollop of whipped cream for added decadence. Enjoy the comforting flavors of this beloved family recipe, and savor each nostalgic bite. |
Whether enjoyed as a sweet ending to a meal or as a delightful afternoon treat, these Blackberry Dumplings are sure to evoke fond memories and create new ones with every bite. Share the love and tradition of homemade goodness with those you hold dear, and let the simple joys of home cooking bring warmth to your heart and soul.
