Absolutely! Let’s delve into the delightful world of Blueberry Muffins! 🫐✨
Blueberry Muffins Recipe
Description:
Indulge in the sweet, berry-filled goodness of these homemade Blueberry Muffins! They are not just any muffins, they are a delightful treat that’s perfect for breakfast, brunch, or anytime you’re craving something sweet and satisfying. 🧁💙
- Name: Blueberry Muffins
- Total Time: 30 minutes
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Recipe Category: Quick Breads
- Keywords: Breads, Berries, Fruit, < 30 Mins
- Rating: ⭐⭐⭐⭐⭐
- Calories per Serving: 142.1
- Servings: 12 muffins
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 1/3 cups | Flour |
| 1/3 cup | Sugar |
| 1 tsp | Baking powder |
| 1/4 tsp | Salt |
| 1 | Egg |
| 1 cup | Milk |
| 1/3 cup | Butter, melted |
| 1 1/2 cups | Fresh Blueberries |
Instructions:
-
Mix Dry Ingredients: In a large mixing bowl, combine the flour, sugar, baking powder, and salt. Give it a gentle stir to make sure everything is evenly distributed.
-
Add Wet Ingredients: Create a well in the center of the dry ingredients. Crack in the egg and pour in the milk and melted butter. Beat the egg lightly with a fork, then gently fold everything together. 🥚🥛
-
Stir in Blueberries: Gently fold in the fresh blueberries. The batter should be thick and lumpy, with bursts of juicy blueberries throughout. 🫐
-
Preheat Oven: Preheat your oven to 375°F (190°C). Prepare a muffin pan by greasing each cup or lining them with muffin liners.
-
Fill Muffin Cups: Spoon the batter into the prepared muffin cups, filling each one about 2/3 to 3/4 full. The batter will rise a bit as they bake, creating those perfect muffin tops.
-
Bake to Perfection: Place the muffin pan in the preheated oven and bake for about 20 minutes, or until the muffins are golden brown on top and a toothpick inserted into the center comes out clean. 🕒🌟
-
Cool and Enjoy: Once baked, remove the muffins from the oven and allow them to cool in the pan for a few minutes. Then transfer them to a wire rack to cool completely, or enjoy warm with a pat of butter. 🧈😋
These Blueberry Muffins are best enjoyed fresh on the day they are made, but you can store any leftovers in an airtight container at room temperature for a couple of days. Just give them a quick warm-up in the microwave or oven before serving again. 🏡🌞
So, gather your ingredients, preheat your oven, and get ready to fill your kitchen with the delightful aroma of freshly baked Blueberry Muffins! 🫐🧁✨
