Absolutely! Let’s delve into the delightful world of Blueberry Muffins! π«β¨
Blueberry Muffins Recipe
Description:
Indulge in the sweet, berry-filled goodness of these homemade Blueberry Muffins! They are not just any muffins, they are a delightful treat that’s perfect for breakfast, brunch, or anytime you’re craving something sweet and satisfying. π§π
- Name: Blueberry Muffins
- Total Time: 30 minutes
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Recipe Category: Quick Breads
- Keywords: Breads, Berries, Fruit, < 30 Mins
- Rating: βββββ
- Calories per Serving: 142.1
- Servings: 12 muffins
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 1/3 cups | Flour |
| 1/3 cup | Sugar |
| 1 tsp | Baking powder |
| 1/4 tsp | Salt |
| 1 | Egg |
| 1 cup | Milk |
| 1/3 cup | Butter, melted |
| 1 1/2 cups | Fresh Blueberries |
Instructions:
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Mix Dry Ingredients: In a large mixing bowl, combine the flour, sugar, baking powder, and salt. Give it a gentle stir to make sure everything is evenly distributed.
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Add Wet Ingredients: Create a well in the center of the dry ingredients. Crack in the egg and pour in the milk and melted butter. Beat the egg lightly with a fork, then gently fold everything together. π₯π₯
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Stir in Blueberries: Gently fold in the fresh blueberries. The batter should be thick and lumpy, with bursts of juicy blueberries throughout. π«
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Preheat Oven: Preheat your oven to 375Β°F (190Β°C). Prepare a muffin pan by greasing each cup or lining them with muffin liners.
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Fill Muffin Cups: Spoon the batter into the prepared muffin cups, filling each one about 2/3 to 3/4 full. The batter will rise a bit as they bake, creating those perfect muffin tops.
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Bake to Perfection: Place the muffin pan in the preheated oven and bake for about 20 minutes, or until the muffins are golden brown on top and a toothpick inserted into the center comes out clean. ππ
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Cool and Enjoy: Once baked, remove the muffins from the oven and allow them to cool in the pan for a few minutes. Then transfer them to a wire rack to cool completely, or enjoy warm with a pat of butter. π§π
These Blueberry Muffins are best enjoyed fresh on the day they are made, but you can store any leftovers in an airtight container at room temperature for a couple of days. Just give them a quick warm-up in the microwave or oven before serving again. π‘π
So, gather your ingredients, preheat your oven, and get ready to fill your kitchen with the delightful aroma of freshly baked Blueberry Muffins! π«π§β¨
