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Jell-O Summer Fruit Pie ๐ฅง
Description:
Indulge in the delightful flavors of summer with this exquisite Jell-O Summer Fruit Pie! ๐ Perfect for berry enthusiasts, this pie is a fantastic addition to any summertime gathering. Utilizing fresh-picked berries instead of frozen ones enhances both the flavor and the vibrant colors of this delectable dessert.
- Cook Time: 10 minutes
- Prep Time: 3 hours and 15 minutes
- Total Time: 3 hours and 25 minutes
- Recipe Category: Pie
- Keywords: Gelatin, Dessert, Fruit, Summer, < 4 Hours, Easy
Ingredients:
Quantity | Ingredient |
---|---|
3/4 cup | Sugar |
3 tbsp | Cornstarch |
1 1/2 cup | Water |
1 packet | Cherry gelatin |
1 cup | Blueberries |
1 cup | Raspberries |
1 cup | Strawberries |
1 | Graham cracker crust |
1 | Tub of Cool Whip |
Nutritional Information (per serving):
- Calories: 475
- Fat Content: 16.7g
- Saturated Fat Content: 7.5g
- Cholesterol Content: 0mg
- Sodium Content: 259.8mg
- Carbohydrate Content: 76.8g
- Fiber Content: 3g
- Sugar Content: 50.5g
- Protein Content: 7.6g
Instructions:
- In a saucepan, combine sugar and cornstarch.
- Gradually stir in water until smooth.
- Stir constantly over medium heat until the mixture comes to a boil.
- Add cherry gelatin to the mixture, stirring until completely dissolved.
- Allow the mixture to cool at room temperature.
- Gently fold in the blueberries, raspberries, and strawberries.
- Pour the fruit mixture into the graham cracker crust.
- Chill the pie in the refrigerator for at least 3 hours, allowing it to set.
- Once chilled, garnish with a generous dollop of Cool Whip before serving.