Berry Bliss Meringue Delight 🍓✨

Sure, let’s dive into the delightful world of Berries & Cream in Meringue Cups! 🍓🥛

Berries & Cream in Meringue Cups Recipe

Overview:

• Prep Time: 20 minutes
• Cook Time: 2 hours 30 minutes
• Total Time: 2 hours 50 minutes
• Servings: 6

Ingredients:

• 5 egg whites
• 1/4 teaspoon cream of tartar
• 1 cup granulated sugar
• 1/4 teaspoon cinnamon
• 3 cups mixed berries (such as raspberries and strawberries)
• 2 tablespoons sugar
• 1 tablespoon cider vinegar
• 1 cup powdered sugar
• 1 teaspoon vanilla extract

Instructions:

1. Preheat the Oven:

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   • Start by preheating your oven to 250 degrees Fahrenheit.

2. Prepare Baking Sheet:

   • Line a baking sheet with parchment paper to prevent the meringues from sticking.

3. Beat Egg Whites:

   • In a large bowl, beat the egg whites with the cream of tartar until they become foamy.

4. Add Sugar:

   • Gradually add the granulated sugar, one spoonful at a time, while continuing to beat the mixture.

5. Incorporate Cinnamon:

   • Once all the sugar is added, sprinkle in the cinnamon and continue beating until the meringue is glossy and forms stiff peaks.

6. Shape Meringue Cups:

   • Using about 1/2 cup of the meringue mixture, spread it onto the parchment paper in approximately 3-inch circles.
   • Build up a rim around the edges by adding a bit more of the egg white mixture.

7. Bake:

   • Place the baking sheet in the preheated oven and bake for about 1 and a half hours, or until the meringues are firm to the touch.

8. Cool:

   • Once baked, turn off the oven but leave the meringue shells inside to cool slowly for another hour.
   • Once cooled, remove from the oven and allow them to cool completely.

9. Prepare Berries:

   • While the meringues are cooling, prepare the berries by mixing them with sugar and cider vinegar. Let them sit for at least 2 hours to marinate and release their juices.

10. Whip Cream:

    • In a separate bowl, whip the cream with powdered sugar until it forms firm peaks.

11. Add Vanilla:

    • Gently fold in the vanilla extract into the whipped cream until well combined.

12. Assemble:

    • To assemble the dessert, place an individual meringue on each plate.
    • Top each meringue with a generous portion of the marinated berries.
    • Add a dollop of the vanilla whipped cream on top of the berries.
    • Finish by sprinkling a little extra cinnamon over each serving for a burst of flavor and presentation.

13. Serve:

    • Serve the Berries & Cream in Meringue Cups immediately and enjoy the delightful combination of crunchy meringue, juicy berries, and creamy whipped topping!

Nutritional Information (Per Serving):

• Calories: 458.7
• Total Fat: 14.3g
  • Saturated Fat: 8.7g
• Cholesterol: 51.8mg
• Sodium: 64.3mg
• Total Carbohydrates: 79.5g
  • Dietary Fiber: 2.4g
  • Sugar: 47.8g
• Protein: 5.5g

This Berries & Cream in Meringue Cups recipe is a delightful dessert that’s perfect for any occasion, from weeknight treats to special gatherings. The combination of crispy meringue, sweet berries, and creamy whipped topping creates a harmonious balance of flavors and textures that will impress your guests and leave them craving more. Enjoy this indulgent yet light dessert that’s bursting with fruity goodness!