Berry Rice Pudding Recipe
🕒 Cook Time: 30 minutes
🕒 Prep Time: 15 minutes
🕒 Total Time: 45 minutes
🍽 Servings: 8
Description:
Indulge in the delightful flavors of our Berry Rice Pudding recipe, a comforting dessert perfect for any occasion.
Ingredients:
- 1 1/3 cups water
- 2/3 cup long grain rice
- 1/3 cup sugar
- 1 lemon, juiced
- 2 teaspoons vanilla extract
- 2 teaspoons lemon zest
- 1 teaspoon cream of tartar
- 1/4 cup sugar
- 3 cups fresh strawberries, sliced
- 1 lemon, zest of
- Additional whole strawberries for garnish
Instructions:
| Step | Details |
|---|---|
| 1 | In a medium saucepan, combine water, milk, and rice. |
| 2 | Bring the mixture to a boil over medium heat. |
| 3 | Reduce the heat to low, cover, and simmer for 20 minutes, stirring occasionally. |
| 4 | Uncover the saucepan and cook for an additional 5 minutes. |
| 5 | In a small bowl, whisk together the egg yolk, 2 tablespoons of sugar, lemon juice, and 1/4 teaspoon of salt. |
| 6 | Gradually stir about 1 cup of the hot rice mixture into the yolk mixture. Then, return the combined mixture to the saucepan. |
| 7 | Bring the mixture to a gentle boil over medium-low heat. |
| 8 | Cook and stir for 3 to 4 minutes, or until slightly thickened. |
| 9 | Remove the saucepan from the heat and stir in the vanilla extract and 1/4 teaspoon of lemon zest. |
| 10 | Allow the pudding to cool thoroughly. |
| 11 | In a separate medium bowl, beat the egg whites and cream of tartar with an electric mixer on high speed until soft peaks form. |
| 12 | Gradually add 2 tablespoons of sugar, beating until stiff peaks form. |
| 13 | Gently fold in the sliced strawberries. |
| 14 | Spoon the pudding mixture into 8 sherbet dishes. |
| 15 | Cover the dishes and chill in the refrigerator for several hours, or until set. |
| 16 | To serve, garnish each dish with lemon zest and whole strawberries. |
Nutritional Information (per serving):
- Calories: 94.1
- Fat Content: 0.7g
- Saturated Fat Content: 0.2g
- Cholesterol Content: 24.4mg
- Sodium Content: 47.6mg
- Carbohydrate Content: 17.8g
- Fiber Content: 0.7g
- Sugar Content: 10.4g
- Protein Content: 4g
Recipe Notes:
- This Berry Rice Pudding is best enjoyed chilled, making it a refreshing treat on warmer days.
- Feel free to adjust the sweetness according to your taste preferences by varying the amount of sugar used.
- You can also experiment with different types of berries for a unique twist on this classic dessert.
