Berry Bliss Sorbet

🍓 Strawberry Sorbet Recipe 🍓

Total Time: 2 hours
Preparation Time: 1 hour
Cooking Time: 1 hour
Servings: 4

Description:
Indulge in the ultimate refreshing treat with this Strawberry Sorbet! Reminiscent of a strawberry Julius drink, this frozen delight is a perfect way to beat the heat. The cooking time indicated reflects the method used for freezing, ensuring a smooth and delightful sorbet texture.

Ingredients:

• 1 cup strawberries (hulled)
• 3/4 cup raspberries
• 1/2 cup milk
• 1/4 cup honey + 1 tablespoon for egg whites
• 2 tablespoons orange juice
• 2 egg whites

Nutritional Information (per serving):

• Calories: 158
• Fat Content: 1.5g
• Saturated Fat Content: 0.7g
• Cholesterol Content: 4.3mg
• Sodium Content: 44.8mg
• Carbohydrate Content: 35g
• Fiber Content: 1.9g
• Sugar Content: 29.9g
• Protein Content: 3.8g

Aggregated Rating: 4.5 stars (from 3 reviews)

📋 Instructions:

1. Prepare the Berries:

   • Remove the hulls from the strawberries.

2. Blending the Goodness:

   • In a blender container, combine strawberries, raspberries, milk, 1/4 cup honey, and orange juice.
   • Cover and blend for 1 minute or until the mixture is smooth.

3. Strain if Desired:

   • If you prefer a smoother texture, strain the raspberry mixture to remove seeds.

4. Freezing First Round:

   • Pour the mixture into a 9x9x2-inch pan.
   • Cover and freeze for 2 to 3 hours or until it’s almost firm.

5. Whip Up the Egg Whites:

   • In a mixer bowl, beat egg whites with an electric mixer on medium speed until soft peaks form.
   • Gradually add 1 tablespoon of honey, beating on high speed until stiff peaks form.

6. Blend and Freeze Again:

   • Break the frozen mixture into chunks and transfer it to a chilled large mixer bowl.
   • Beat with an electric mixer until smooth.
   • Fold in the whipped egg whites.
   • Return the mixture to the pan, cover, and freeze for 6 to 8 hours or until firm.

7. Serving Sensation:

   • To serve, scrape across the frozen mixture with a spoon and mound it in dessert dishes.

8. For Ice Cream Maker Enthusiasts:

   • Follow steps 1 through 3.
   • Pour the mixture into a plastic container and chill for one hour.
   • Beat egg whites until soft peaks form, then add 1 tablespoon honey and beat until stiff.
   • Fold into the chilled strawberry mixture.
   • Pour into an ice cream maker and freeze according to the machine’s instructions.

🌟 Pro Tips:

• Experiment with different berries for a personalized twist.
• Drizzle extra honey or add fresh berries on top before serving for an extra burst of flavor.

Indulge in the sweet symphony of berries with this Strawberry Sorbet recipe – a delightful frozen dessert that’s not only low in cholesterol but also a perfect healthy treat for any weeknight celebration. Enjoy the luscious blend of strawberries and raspberries with the added goodness of honey, creating a sorbet that’s bound to become a favorite in your dessert repertoire. 🍦✨