Berry Coffee Cake Recipe ๐ฐ
Overview:
Indulge in the delightful flavors of our Berry Coffee Cake, a scrumptious treat perfect for any time of the day. Bursting with the sweetness of berries and the richness of cream cheese, this cake is sure to become a family favorite! With a prep time of just 15 minutes and a total time of 55 minutes, you’ll have a mouthwatering dessert ready to impress your guests in no time.
- Recipe Name: Berry Coffee Cake
- Recipe Category: Breads
- Keywords: Dessert, < 60 Mins
- Rating: โญโญโญโญโญ (5/5) from 2 Reviews
- Calories: 324.5 per serving
- Servings: 12
- Yield: 1 Cake
Ingredients:
| Quantity | Ingredient |
|---|---|
| 8 oz | Cream cheese |
| 1/2 cup | Butter |
| 3/4 cup | Margarine |
| 1/4 cup | Sugar |
| 2 cups | Milk |
| 1 | Egg |
| 2 tsp | Vanilla extract |
| 1 cup | Flour |
| 1/2 tsp | Baking powder |
| 1/2 tsp | Baking soda |
| 3/4 tsp | Salt |
| 3 cups | Mixed berries |
| 1/4 cup | Brown sugar |
| 1/2 cup | Chopped nuts (optional) |
Instructions:
-
Preheat Oven: Preheat your oven to 350ยฐF (175ยฐC).
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Prepare Batter: In a mixing bowl, combine the cream cheese, butter, margarine, and sugar. Beat until the mixture is light and fluffy.
-
Mix Wet Ingredients: Stir in the milk, egg, and vanilla extract until well combined.
-
Combine Dry Ingredients: In another bowl, sift together the flour, baking powder, baking soda, and salt. Add this mixture to the cream cheese mixture, stirring until smooth.
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Prepare Pan: Grease and flour a 13×9-inch baking pan.
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Layer Batter: Spread half of the batter evenly into the prepared baking pan.
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Add Berries: Scatter the mixed berries evenly over the batter.
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Top with Remaining Batter: Dot the remaining batter over the berries.
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Sprinkle Topping: In a small bowl, mix together the brown sugar and chopped nuts (if using). Sprinkle this mixture evenly over the cake batter.
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Bake: Place the pan in the preheated oven and bake for 40 minutes, or until a toothpick inserted into the center comes out clean.
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Serve: Once baked, allow the cake to cool slightly before serving. For an extra indulgent touch, serve warm with a dollop of whipped topping.
Nutritional Information (per serving):
- Calories: 324.5
- Fat: 18.3g
- Saturated Fat: 9.3g
- Cholesterol: 72.9mg
- Sodium: 362.3mg
- Carbohydrates: 35.5g
- Fiber: 1.1g
- Sugar: 17.9g
- Protein: 5.6g
Tips:
- Ensure the cream cheese, butter, and margarine are softened to room temperature for easier mixing.
- Use a variety of berries such as strawberries, blueberries, and raspberries for a colorful and flavorful cake.
- Experiment with different nuts for the topping, such as chopped pecans or almonds, to add a crunchy texture.
- Serve the cake warm for the best taste experience, especially on chilly days.
With its moist texture, tangy berries, and sweet topping, this Berry Coffee Cake is guaranteed to be a hit at your next gathering or as a delightful treat for your family. Enjoy the irresistible combination of flavors and textures in every bite!
