Berry Coffee Cake Recipe

Berry Coffee Cake Recipe 🍰

Overview:

Indulge in the delightful flavors of our Berry Coffee Cake, a scrumptious treat perfect for any time of the day. Bursting with the sweetness of berries and the richness of cream cheese, this cake is sure to become a family favorite! With a prep time of just 15 minutes and a total time of 55 minutes, you’ll have a mouthwatering dessert ready to impress your guests in no time.

Recipe Name: Berry Coffee Cake
Recipe Category: Breads
Keywords: Dessert, < 60 Mins
Rating: ⭐⭐⭐⭐⭐ (5/5) from 2 Reviews
Calories: 324.5 per serving
Servings: 12
Yield: 1 Cake

Ingredients:

Quantity	Ingredient
8 oz	Cream cheese
1/2 cup	Butter
3/4 cup	Margarine
1/4 cup	Sugar
2 cups	Milk
1	Egg
2 tsp	Vanilla extract
1 cup	Flour
1/2 tsp	Baking powder
1/2 tsp	Baking soda
3/4 tsp	Salt
3 cups	Mixed berries
1/4 cup	Brown sugar
1/2 cup	Chopped nuts (optional)

Instructions:

Preheat Oven: Preheat your oven to 350°F (175°C).
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Prepare Batter: In a mixing bowl, combine the cream cheese, butter, margarine, and sugar. Beat until the mixture is light and fluffy.
Mix Wet Ingredients: Stir in the milk, egg, and vanilla extract until well combined.
Combine Dry Ingredients: In another bowl, sift together the flour, baking powder, baking soda, and salt. Add this mixture to the cream cheese mixture, stirring until smooth.
Prepare Pan: Grease and flour a 13×9-inch baking pan.
Layer Batter: Spread half of the batter evenly into the prepared baking pan.
Add Berries: Scatter the mixed berries evenly over the batter.
Top with Remaining Batter: Dot the remaining batter over the berries.
Sprinkle Topping: In a small bowl, mix together the brown sugar and chopped nuts (if using). Sprinkle this mixture evenly over the cake batter.
Bake: Place the pan in the preheated oven and bake for 40 minutes, or until a toothpick inserted into the center comes out clean.
Serve: Once baked, allow the cake to cool slightly before serving. For an extra indulgent touch, serve warm with a dollop of whipped topping.

Nutritional Information (per serving):

Calories: 324.5
Fat: 18.3g
- Saturated Fat: 9.3g
Cholesterol: 72.9mg
Sodium: 362.3mg
Carbohydrates: 35.5g
- Fiber: 1.1g
- Sugar: 17.9g
Protein: 5.6g

Tips:

Ensure the cream cheese, butter, and margarine are softened to room temperature for easier mixing.
Use a variety of berries such as strawberries, blueberries, and raspberries for a colorful and flavorful cake.
Experiment with different nuts for the topping, such as chopped pecans or almonds, to add a crunchy texture.
Serve the cake warm for the best taste experience, especially on chilly days.

With its moist texture, tangy berries, and sweet topping, this Berry Coffee Cake is guaranteed to be a hit at your next gathering or as a delightful treat for your family. Enjoy the irresistible combination of flavors and textures in every bite!