Raspberry, Strawberry and Orange Granita
Description:
Indulge in the delightful fusion of raspberries, strawberries, and orange with this refreshing granita recipe. Perfect for warm days or as a guilt-free treat, this fruity concoction is a breeze to make and will surely be a hit with both kids and adults alike!
Recipe Category: Beverages 🍹
Keywords: Lunch/Snacks, Raspberries, Strawberry, Berries, Fruit, Low Protein, Low Cholesterol, Healthy, Kid Friendly, Spring, Summer, < 15 Mins, Freezer 🍓🍊❄️
Nutritional Information (per serving):
- Calories: 171.8
- Fat Content: 0.9g
- Saturated Fat Content: 0g
- Cholesterol Content: 0mg
- Sodium Content: 3.4mg
- Carbohydrate Content: 43g
- Fiber Content: 7.6g
- Sugar Content: 33.3g
- Protein Content: 1.8g
Servings: 8 servings
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Orange, juiced |
| 3/4 | cup honey |
| 1/2 | cup sugar |
| 1/4 | cup water |
| 1 | cup fresh strawberries |
| 1 | cup fresh raspberries |
| 2 1/2 | teaspoons orange peel |
Instructions:
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Prepare Ingredients: Gather all the necessary ingredients: orange juice, honey, sugar, water, fresh strawberries, fresh raspberries, and orange peel.
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Blend Ingredients: In a blender, combine the orange juice, honey, sugar, water, and orange peel.
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Add Berries: Add half of the strawberries and half of the raspberries to the blender. Blend the mixture until smooth and well combined.
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Blend Again: Incorporate the remaining strawberries and raspberries into the blender with the mixture. Blend until smooth and homogeneous.
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Pour Mixture: Transfer the blended mixture into a 13x9x2 inch baking pan, ensuring it spreads evenly.
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Freeze Initial Stage: Place the pan in the freezer and let it sit until the edges start to become icy, and the center becomes slushy. This typically takes about 1 hour and 30 minutes.
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Stir Mixture: Once the initial freezing stage is reached, take the pan out and stir the slushy center to distribute the texture evenly.
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Continued Freezing: Return the pan to the freezer and continue to freeze the granita. Stir the mixture every 45 minutes for approximately 3 1/2 hours, ensuring a consistent texture.
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Scrape Granita: Using a fork, scrape the granita down the length of the pan, creating icy flakes that are perfect for serving.
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Final Freeze: Cover the pan and return it to the freezer for at least 1 hour or up to 2 days before serving.
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Serve: Spoon the chilled granita into glasses and enjoy the refreshing burst of fruity flavors!
Additional Tips:
- For an extra burst of citrus flavor, consider adding a splash of fresh lime juice to the mixture.
- Customize your granita by incorporating other seasonal fruits such as blueberries or blackberries.
- Serve the granita with a sprig of fresh mint for a visually appealing presentation.
- Experiment with different sweeteners such as agave nectar or maple syrup for a unique taste profile.
- Don’t forget to stir the granita regularly during the freezing process to achieve the desired texture.
Prepare to delight your taste buds with this vibrant Raspberry, Strawberry and Orange Granita, a perfect treat for any occasion! 🌞🍹🍓
