Yogomisù: A Fresh Twist on the Classic Tiramisu
If you’re craving a lighter, fruitier version of the classic tiramisu, this Yogomisù is the perfect dessert. This delightful treat combines the creamy richness of Greek yogurt and fresh whipped cream with the sweetness of berries and a touch of mint. Whether you’re serving it for a special occasion or just treating yourself on a cozy afternoon, this no-bake dessert is sure to impress with its vibrant flavors and easy preparation.
Ingredients
| Ingredient | Quantity |
|---|---|
| Greek yogurt | 350g |
| Heavy cream (fresh liquid cream) | 90g |
| Powdered sugar | 10g |
| Mixed berries (fresh) | 200g |
| Brown sugar | 50g |
| Water | 40g |
| Ladyfingers (savoiardi) | 8 |
| Mixed berries (for decoration) | to taste |
| Fresh mint leaves | to taste |
| Dried raspberries (for garnish) | to taste |
Instructions
Step 1: Prepare the Berry Syrup
To begin your Yogomisù, start by preparing the berry syrup. Place the brown sugar and water into a small saucepan over medium heat. Stir occasionally until the sugar dissolves completely, and then allow it to simmer for about 5 minutes until it thickens slightly. Remove from the heat and transfer the syrup to a blender. Add the fresh mixed berries and blend until smooth. Set aside to cool.
Step 2: Whip the Cream
Next, prepare the whipped cream. Make sure your heavy cream is chilled before beginning this step for the best results. In a large mixing bowl, pour the heavy cream and begin whisking at a medium speed. Gradually add the powdered sugar, continuing to whip until soft peaks form. Be careful not to overwhip, as it may turn into butter.
Step 3: Mix the Greek Yogurt
In a separate large bowl, place the Greek yogurt. Gently fold in the whipped cream, a little at a time, mixing carefully to maintain the airy texture of the cream. You can use a spatula for this to ensure a smooth, creamy consistency.
Step 4: Assemble the Yogomisù
Now, it’s time to assemble your dessert. Take the ladyfingers (savoiardi) and break them in half. Quickly dip each piece into the berry syrup, ensuring they are soaked but not overly soggy. Begin layering them in your serving glasses or dessert dishes.
Start by placing a layer of soaked ladyfingers at the bottom of each glass. Then, add a spoonful of the creamy yogurt and whipped cream mixture on top. Spread it out evenly.
Step 5: Layer and Garnish
Continue layering with the soaked ladyfingers, followed by more cream. Repeat until you have used all the ladyfingers and cream, finishing with a generous spoonful of the creamy mixture on top.
To finish off your Yogomisù, crumble the dried raspberries into a fine powder and sprinkle it over the top of each dessert. Add a few fresh berries and garnish with mint leaves for a pop of color and freshness.
Step 6: Chill and Serve
Refrigerate your Yogomisù for at least 2 hours to allow the flavors to meld together and for the dessert to firm up slightly. This will also enhance the refreshing, creamy texture.
Before serving, add a few more fresh berries and mint leaves for decoration. Enjoy your delightful, berry-infused Yogomisù!
This easy-to-make dessert combines the creamy comfort of tiramisu with a refreshing fruitiness that will leave you craving more. The yogurt and whipped cream provide a light and smooth texture, while the berries add a burst of natural sweetness. Perfect for any occasion, this Yogomisù is a unique take on a classic Italian favorite that’s sure to become a household favorite!
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 280 kcal |
| Protein | 7g |
| Carbohydrates | 33g |
| Sugars | 24g |
| Fiber | 2g |
| Fat | 14g |
| Saturated Fat | 8g |
| Sodium | 50mg |
(Note: Nutritional values are approximate and may vary depending on the specific ingredients used.)
This Yogomisù is a perfect balance of sweetness, tanginess, and freshness, making it an ideal dessert for a variety of occasions. Whether you’re enjoying it with friends, family, or as a treat for yourself, it’s a simple yet sophisticated dessert that anyone will love. Give this recipe a try and experience the light, creamy, and berry-filled goodness of Yogomisù!
