Certainly! 🍇🍰 Here’s a delightful recipe for Birds Nest, a scrumptious dessert that’s bursting with the goodness of fresh berries and wholesome ingredients. This Pennsylvania Dutch-inspired treat is perfect for summer gatherings or anytime you’re craving a fruity indulgence. With just under an hour of total time, including prep and baking, you’ll soon have a delectable cake to share with loved ones.
Birds Nest Recipe
Ingredients:
- 4 tablespoons of butter
- 1 1/4 cups of sugar
- 1 cup of milk
- 3 cups of flour
- 3 teaspoons of baking powder
- 2 eggs
- 1 cup of fresh blackberries
- 1 cup of fresh raspberries
Instructions:
| Step | Description |
|---|---|
| 1 | Begin by creaming together the butter and sugar in a large mixing bowl until light and fluffy. |
| 2 | Add the eggs to the mixture, one at a time, ensuring they are well incorporated. Mix thoroughly. |
| 3 | In a separate bowl, sift together the flour and baking powder to ensure they are evenly combined. |
| 4 | Gradually add the sifted flour mixture to the butter and sugar mixture, alternating with the milk. Mix well after each addition until a smooth batter forms. |
| 5 | Gently fold in the fresh blackberries and raspberries into the batter until evenly distributed. Be careful not to overmix to maintain the integrity of the berries. |
| 6 | Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius) and prepare a 9×12-inch cake pan by greasing it lightly and dusting with flour to prevent sticking. |
| 7 | Pour the batter into the prepared cake pan, spreading it evenly with a spatula to ensure even baking. |
| 8 | Place the cake pan in the preheated oven and bake for 40-50 minutes, or until a toothpick inserted into the center comes out clean. |
| 9 | Once baked, remove the cake from the oven and allow it to cool slightly in the pan before transferring it to a wire rack to cool completely. |
| 10 | Serve the Birds Nest cake warm, accompanied by a glass of milk, a scoop of ice cream, or a dollop of whipped cream for a delightful treat that’s sure to impress! |
Nutritional Information (per serving):
- Calories: 274.8
- Fat Content: 6g
- Saturated Fat Content: 3.2g
- Cholesterol Content: 48.3mg
- Sodium Content: 140.8mg
- Carbohydrate Content: 50.6g
- Fiber Content: 3.4g
- Sugar Content: 23.3g
- Protein Content: 5.7g
Recipe Notes:
- Feel free to customize this recipe by using your favorite combination of fresh berries or adding a sprinkle of cinnamon for extra flavor.
- For a healthier twist, you can substitute some of the sugar with natural sweeteners like honey or maple syrup.
- Leftovers can be stored in an airtight container at room temperature for up to 2 days or in the refrigerator for up to a week. Simply reheat before serving for a freshly baked taste.
Enjoy making and sharing this delightful Birds Nest cake with friends and family! It’s a simple yet elegant dessert that’s sure to become a favorite at any gathering. 🎉
