Fresh Berry Jelly Recipe 🍓

Overview:

Indulge in the delightful taste of our Fresh Berry Jelly – a tantalizing dessert bursting with the natural sweetness of berries, perfectly balanced with a hint of sugar and the delicate texture of gelatin. This recipe is not only a treat for your taste buds but also a healthier option, suitable for all occasions from casual gatherings to festive celebrations. With just a few simple steps, you can create a spectacular jelly that will impress your family and friends.

Preparation Time: 5 minutes
Cooking Time: 5 minutes
Total Time: 10 minutes
Yield: 1 Large Jelly
Calories: 346.6 per serving
Cuisine: Dessert
Keywords: Fruit, Low Protein, Low Cholesterol, Healthy, Kid Friendly, Potluck, Christmas, < 15 Mins, Refrigerator, Stove Top, Easy

Ingredients:

250g sugar
375ml water
250g strawberries, hulled and halved
250g raspberries
60g gelatin
45ml hot water

Instructions:

Prepare Sugar Syrup: In a saucepan, combine the sugar and water over medium heat. Stir until all the sugar has dissolved, creating a smooth syrupy consistency.
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Boil the Mixture: Bring the sugar syrup to a gentle boil, allowing it to bubble and simmer for a few minutes. This process helps to enhance the sweetness and thicken the syrup.
Cool the Syrup: Once the syrup has reached a boil, remove it from the heat and let it cool to room temperature. This step is crucial for achieving the right texture and ensuring the jelly sets properly.
Prepare the Berries: While the syrup is cooling, prepare the berries. Hull the strawberries and halve them, leaving the raspberries whole. This combination of berries adds a vibrant mix of flavors and textures to the jelly.
Dissolve Gelatin: In a separate bowl, dissolve the gelatin in hot water, stirring until it forms a smooth, gel-like consistency. This will act as the binding agent for the jelly, giving it a firm yet tender texture.
Combine Ingredients: Once the sugar syrup has cooled, gently stir in the dissolved gelatin mixture until well combined. Then, add in all the prepared berries, ensuring they are evenly distributed throughout the mixture.
Pour into Mould: Carefully pour the berry-infused mixture into a mould of your choice. You can use a traditional jelly mould or any decorative container that suits your preference.
Chill and Set: Place the mould in the refrigerator and allow the jelly to set overnight. This slow cooling process ensures that the jelly achieves the perfect consistency and retains the fresh flavors of the berries.
Serve and Enjoy: Once fully set, remove the jelly from the mould and serve it on a platter. Garnish with a dollop of whipped cream and a sprig of fresh mint for an extra touch of elegance. Slice and enjoy this refreshing dessert with your loved ones!

Nutritional Information (Per Serving):

Calories: 346.6
Fat: 2.8g
Saturated Fat: 0.1g
Cholesterol: 0mg
Sodium: 69.7mg
Carbohydrates: 58.8g
Fiber: 25g
Sugar: 28.2g
Protein: 29.8g

Tips and Variations:

For a lighter version, you can use sugar substitutes or reduce the amount of sugar according to your preference.
Experiment with different combinations of berries such as blueberries, blackberries, or mixed berries to create your unique flavor profile.
To add a festive touch, layer the jelly with whipped cream or yogurt in individual serving glasses for a stunning presentation.
You can also use decorative moulds or silicone ice cube trays to create fun-shaped jellies for special occasions or themed parties.

With its vibrant colors, fresh flavors, and irresistible appeal, this Fresh Berry Jelly is sure to become a favorite dessert in your repertoire. Whether enjoyed as a refreshing treat on a hot summer day or served as an elegant finale to a special meal, this jelly is bound to impress. So, gather your ingredients and get ready to delight your taste buds with this sensational dessert! 🍇🍓🍒