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Berrylicious Bliss: Homemade Raspberry and Blackberry Ice Cream Recipe πŸ“πŸ¦

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Sure! Here’s a delightful recipe for Berrylicious Ice Cream that will surely tantalize your taste buds and keep you cool on a hot summer day! 🍨

Berrylicious Ice Cream Recipe

Cook Time: 20 minutes
Prep Time: 10 minutes
Total Time: 30 minutes
Servings: 16
Yield: 2 quarts
Calories per Serving: 181.6

Ingredients:

  • 1 cup milk πŸ₯›
  • 1 cup sugar 🍚
  • 1 pinch salt πŸ§‚
  • 1 1/2 cups half-and-half cream
  • 2 teaspoons vanilla extract 🌿
  • 1 cup fresh raspberries πŸ‡
  • 1 cup fresh blackberries 🫐

Instructions:

  1. Scald the Milk: In a saucepan, heat the milk over medium heat until bubbles start to form around the edges. Be careful not to let it boil.

  2. Sugar and Salt: Once the milk is scalded, remove it from the heat and stir in the sugar and a pinch of salt. Continue stirring until the sugar and salt are completely dissolved.

  3. Add Cream and Vanilla: Stir in the half-and-half cream and vanilla extract until well combined. This will give your ice cream a creamy and flavorful base.

  4. Chill: Cover the mixture and refrigerate it for at least 30 minutes to chill it thoroughly. This step helps the flavors to meld together and creates a smoother texture.

  5. Prepare the Berries: While the ice cream base is chilling, prepare your berries. Rinse them under cold water and pat them dry with a paper towel. You can use any combination of berries you like, but fresh raspberries and blackberries add a deliciously tart and sweet flavor to the ice cream.

  6. Mix in the Berries: Once the ice cream base is chilled, gently fold in the fresh berries. Be careful not to overmix, as you want to keep the berries intact for bursts of fruity goodness in every bite.

  7. Freeze: Transfer the mixture to your ice cream maker and freeze according to the manufacturer’s instructions. This usually takes about 20-25 minutes, but be sure to check the consistency periodically.

  8. Serve and Enjoy: Once the ice cream is done churning, transfer it to a freezer-safe container and let it firm up in the freezer for a couple of hours before serving. Then scoop out generous portions into bowls or cones and indulge in the creamy, berrylicious goodness!

Nutritional Information:

  • Calories: 181.6
  • Fat: 13.3g
  • Saturated Fat: 8.3g
  • Cholesterol: 48.5mg
  • Sodium: 34.7mg
  • Carbohydrates: 14.7g
  • Fiber: 0g
  • Sugar: 12.6g
  • Protein: 1.6g

This Berrylicious Ice Cream is perfect for any occasion, whether you’re hosting a summer barbecue or simply craving a refreshing treat. With its creamy texture and burst of berry flavor, it’s sure to become a favorite among family and friends. So why wait? Gather your ingredients and whip up a batch of this delicious homemade ice cream today! πŸ“πŸ¦

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