Cran/Raspberry Jello Salad
Cook Time: 8 hours
Prep Time: 10 minutes
Total Time: 8 hours and 10 minutes
Servings: 16
Description
Forget that pale pink stuff with canned fruit cocktail suspended in it. This is grownup jello. I usually make it at Christmas time, but it would be fine any time with chicken or turkey, or even with ham.
Ingredients
- 2 packages raspberry Jell-O gelatin
- 1 package raspberry Jell-O gelatin
- 1 cup frozen raspberries
- 1 can whole berry cranberry sauce
Nutritional Information (per serving)
- Calories: 123.2
- Fat Content: 0.1g
- Saturated Fat Content: 0g
- Cholesterol Content: 0mg
- Sodium Content: 58.3mg
- Carbohydrate Content: 30.9g
- Fiber Content: 1.4g
- Sugar Content: 29g
- Protein Content: 1.2g
Keywords
Dessert, Raspberries, Berries, Fruit, Low Protein, Low Cholesterol, Healthy, Christmas, Weeknight, For Large Groups, No Cook, Easy
Recipe Instructions
| Step | Description |
|---|---|
| 1 | Be sure that raspberries and pineapple are well drained. If too much liquid is left in them, the jello will not set up. |
| 2 | Mix the jello according to package directions, using the juices from the drained fruits as part of the cold liquid. |
| 3 | Stir in the remaining ingredients, breaking up the cranberry sauce well. |
| 4 | Put into a 9×13 pan and chill until set (Because of the amount of fruit, this takes a while to set. Leaving it overnight is best). |
Instructions
Forget about those lackluster gelatin salads of yesteryear; this Cran/Raspberry Jello Salad is a revelation in the world of gelatin desserts. Bursting with the tangy sweetness of raspberries and the rich depth of cranberry, this salad is a symphony of flavor that will elevate any meal, whether it’s a festive Christmas feast or a casual weeknight dinner. And the best part? It’s incredibly easy to make!
To start, gather your ingredients. You’ll need 2 packages of raspberry Jell-O gelatin, 1 package of raspberry Jell-O gelatin, 1 cup of frozen raspberries, and 1 can of whole berry cranberry sauce. Make sure to drain the raspberries and cranberry sauce well; excess liquid could prevent the jello from setting properly.
Now, let’s get mixing! Prepare the raspberry Jell-O gelatin according to the package instructions, but here’s a pro tip: incorporate the juices from the drained fruits as part of the cold liquid for an extra burst of flavor. Once the gelatin is fully dissolved, it’s time to add in the star ingredients. Stir in the frozen raspberries and the whole berry cranberry sauce, making sure to break up the cranberry sauce into smaller pieces for an even distribution throughout the salad.
Next, transfer the mixture into a 9×13 pan. Patience is key here; due to the abundance of fruit, this jello salad takes a bit longer to set compared to traditional recipes. For optimal results, refrigerate the salad until it’s firmly set, preferably overnight. Trust me, the wait will be worth it when you take that first delicious bite!
Serve this Cran/Raspberry Jello Salad alongside your favorite main dishes. It pairs beautifully with poultry like chicken or turkey, and it’s equally delightful alongside ham. The vibrant colors and refreshing flavors make it a standout addition to any meal, whether you’re hosting a large gathering or simply enjoying a cozy dinner at home.
So, the next time you’re craving a dessert that’s a little more sophisticated than the standard fare, give this Cran/Raspberry Jello Salad a try. With its irresistible combination of tart raspberries, tangy cranberry, and sweet gelatin, it’s sure to become a new favorite in your repertoire of recipes. Cheers to elevating your jello game to new heights! 🍇🍓🥄
