Mixed-Berry Crisp Recipe 🍓

Overview:

• Preparation Time: 20 minutes
• Cooking Time: 50 minutes
• Total Time: 1 hour 10 minutes
• Servings: 8
• Calories per Serving: 682.3
• Rating: 5 ⭐ (Based on 9 reviews)

Description:

Indulge in the delightful flavors of this Mixed-Berry Crisp, a recipe straight from the pages of Bon Appetit Magazine. Bursting with the goodness of berries, this dessert is a perfect blend of sweet and tangy notes. Whether you opt for fresh or frozen berries, the outcome promises to be a tantalizing treat for your taste buds.

Ingredients:

Instructions:

1. Preheat Oven:

   Related Articles

   • 
     Chill & Thrill Fruitcake Delight 🍰
   • 
     Tangy Cranberry Burst Glaze Recipe
   • 
     Fresh Herb Chickpea Medley
   • 
     Spicy Fiesta Cheesecake: A Mexi-Centric Twist!
   • Begin by preheating your oven to 375°F (190°C).

2. Prepare Baking Dish:

   • Butter and flour a 13x9x2-inch baking dish, ensuring the crisp doesn’t stick to the pan.

3. Prepare Crisp Mixture:

   • In a food processor, combine 1 3/4 cups of flour, 1 1/4 cups of sugar, ground cinnamon, and salt. Pulse until just combined.

4. Incorporate Butter:

   • Add the unsalted butter to the mixture. Pulse using on/off turns until moist clumps form, indicating the mixture is ready.

5. Layer the Crisp:

   • Press half of the flour mixture into the bottom of the prepared baking dish, creating a sturdy base for the crisp.

6. Prepare Berry Filling:

   • In a large bowl, gently combine the frozen blueberries, raspberries, and blackberries. Add vanilla extract, 1/3 cup of flour, and 1 1/4 cups of sugar. Mix until well incorporated.

7. Assemble:

   • Spoon the berry mixture over the dough in the baking dish, ensuring an even distribution of flavors.

8. Add Topping:

   • Sprinkle the remaining flour mixture over the berry filling, creating a deliciously crunchy topping.

9. Bake:

   • Place the baking dish in the preheated oven and bake for approximately 50 minutes, or until the topping turns golden brown and is cooked through.

10. Cool:

    • Once baked, allow the mixed-berry crisp to cool for 15 minutes before serving. This allows the flavors to meld together beautifully.

Nutritional Information (Per Serving):

• Calories: 682.3
• Fat Content: 20.9g
• Saturated Fat Content: 12.8g
• Cholesterol Content: 53.4mg
• Sodium Content: 150.6mg
• Carbohydrate Content: 124.1g
• Fiber Content: 7.8g
• Sugar Content: 92.2g
• Protein Content: 4.9g

Keywords:

• Fruit
• Low Protein
• Healthy
• Weeknight
• Oven
• Small Appliance
• Less Than 4 Hours

Indulge in the rich flavors of this Mixed-Berry Crisp, a delightful dessert that promises to tantalize your taste buds with every bite! Whether you’re serving it for a weeknight treat or a special occasion, this recipe is sure to be a hit among family and friends.