Berrylicious Custard Delight: A Summertime Sensation

Berries With Custard Recipe 🍓🥣

Prepare to indulge in the luscious delight of Berries With Custard—a delightful dessert that harmoniously blends the freshness of summer berries with the creaminess of custard. This recipe promises a burst of flavor in every spoonful, making it an ideal treat for any occasion. With just a few simple steps, you can create a dessert sensation that will leave your taste buds craving for more. Let’s dive into the culinary journey of creating this delectable masterpiece!

Overview:

• Cook Time: 10 minutes
• Prep Time: 5 minutes
• Total Time: 15 minutes
• Servings: 4
• Yield: 2 cups sauce

Ingredients:

• 1/2 cup sugar
• 2 tablespoons cornstarch
• 1/4 teaspoon salt
• 1 1/2 cups milk
• 4 eggs
• 1/2 cup sour cream
• 1 1/2 teaspoons vanilla
• Assorted berries (for serving)

Nutritional Information (per serving):

• Calories: 310.1
• Fat Content: 14.3g
• Saturated Fat Content: 7.4g
• Cholesterol Content: 237mg
• Sodium Content: 275.9mg
• Carbohydrate Content: 34.7g
• Fiber Content: 0g
• Sugar Content: 25.6g
• Protein Content: 10.2g

Instructions:

1. Prepare the Custard Base:

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   • In a saucepan, combine the sugar, cornstarch, and salt. Mix well to ensure even distribution of ingredients.

2. Blend in the Milk:

   • Slowly pour the milk into the saucepan with the sugar mixture. Stir continuously until the mixture becomes smooth and homogeneous.

3. Heat and Thicken:

   • Place the saucepan over medium heat and bring the mixture to a gentle boil, stirring constantly to prevent lumps from forming. This process helps thicken the custard base and infuse it with the sweetness of sugar.

4. Incorporate the Eggs:

   • In a separate bowl, lightly beat the eggs. Gradually add a small amount of the hot milk mixture to the beaten eggs, stirring continuously. This tempering process prevents the eggs from curdling when added back to the hot mixture.

5. Combine and Cook:

   • Return the egg mixture to the saucepan, stirring constantly to incorporate it into the hot milk mixture. Continue to cook and stir for approximately 2-1/2 minutes, or until the custard thickens to a smooth consistency. This step ensures that the custard reaches the desired texture and richness.

6. Add Creaminess and Flavor:

   • Once the custard has thickened, remove the saucepan from the heat. Stir in the sour cream and vanilla extract until fully combined. The addition of sour cream adds a delightful tanginess, while vanilla enhances the overall flavor profile of the custard.

7. Cool and Chill:

   • To expedite the cooling process, place the saucepan in a larger bowl filled with ice. Stir the custard mixture for 5 minutes to cool it down quickly. Once cooled, cover the saucepan and refrigerate the custard until thoroughly chilled.

8. Assemble and Serve:

   • Just before serving, arrange assorted berries in a shallow serving bowl. Spoon the chilled custard sauce generously over the berries, allowing the creamy goodness to mingle with the vibrant flavors of the fresh fruit.

Serving Suggestions:

• Garnish with fresh mint leaves or a sprinkle of powdered sugar for an extra touch of elegance.
• Pair the Berries With Custard with your favorite dessert wine or sparkling beverage for a sophisticated dining experience.
• Experiment with a variety of berries such as strawberries, blueberries, raspberries, and blackberries to create visually stunning presentations.

Final Thoughts:

Berries With Custard is a dessert sensation that combines simplicity with sophistication, making it the perfect finale to any meal or a delightful treat on its own. With its creamy texture, vibrant colors, and irresistible flavor, this recipe is sure to become a favorite among family and friends. Whether enjoyed during the warm days of summer or as a comforting indulgence year-round, this delightful dessert promises to tantalize your taste buds and leave you craving for more. So, gather your ingredients, unleash your culinary creativity, and savor the magic of Berries With Custard today! 🍓✨