Marshmallow Mixed Berry Pie 🥧
Description:
Indulge in the delightful sweetness of Marshmallow Mixed Berry Pie, a charming dessert born from the inspiration of a children’s TV show, “Little Bear.” Crafted with love, this recipe is a work in progress, with room for personal touches to enhance its perfection.
- Cook Time: 8 hours 20 minutes
- Prep Time: 20 minutes
- Total Time: 8 hours 40 minutes
- Servings: Varies
Ingredients:
- 1/2 cup milk
- 1 1/2 cups miniature marshmallows
- 1/4 cup marshmallows
- 3/4 cup raspberries
- 1 cup blackberries
- 1 cup heavy whipping cream
- 1 graham cracker pie crust
Instructions:
| Step | Description |
|---|---|
| 1 | Melt and Blend: Heat milk, miniature marshmallows, and berries in a 3-quart saucepan over low heat, stirring constantly until the marshmallows melt and blend seamlessly with the mixture. This process creates a luscious berry-infused base. |
| 2 | Chill: Transfer the mixture to the refrigerator and allow it to chill for about 20 minutes. Stir occasionally until the mixture achieves a slight mound consistency when dropped from a spoon. This chilling step sets the foundation for a creamy texture. |
| 3 | Whip Cream: In a chilled small bowl, beat the heavy whipping cream using an electric mixer on high speed until soft peaks form. The fluffy whipped cream adds a heavenly lightness to the pie. |
| 4 | Fold and Combine: Gently fold the chilled berry mixture into the whipped cream. This careful integration ensures a harmonious marriage of flavors and textures. |
| 5 | Assemble: Pour the combined mixture into the graham cracker pie crust, spreading it evenly to create a smooth surface. The crust provides a delightful contrast to the creamy filling. |
| 6 | Refrigerate: Place the pie in the refrigerator, leaving it uncovered, for approximately 8 hours or until it sets to perfection. This refrigeration time allows the flavors to meld and the pie to achieve its desired consistency. |
| 7 | Garnish: Before serving, garnish the pie with additional berries and dollops of whipped cream if desired. This final touch adds visual appeal and extra freshness to each slice. |
| 8 | Serve and Store: Enjoy a slice of Marshmallow Mixed Berry Pie, savoring its creamy texture and vibrant flavors. Remember to refrigerate any leftovers promptly to maintain freshness. |
Nutritional Information (Per Serving):
- Calories: 507.5
- Fat: 33.8g
- Saturated Fat: 16.6g
- Cholesterol: 85.8mg
- Sodium: 292.9mg
- Carbohydrates: 49.2g
- Fiber: 2.6g
- Sugar: 28.6g
- Protein: 4.8g
Keywords:
Dessert, Low Protein, Weeknight
Tips for Success:
- Experiment with different berry combinations to customize the flavor profile of your pie.
- Ensure the whipped cream is properly chilled for optimal texture and volume.
- For a decorative finish, arrange fresh berries in an attractive pattern on top of the pie before serving.
Embrace the whimsical spirit of “Little Bear” and embark on a culinary adventure with Marshmallow Mixed Berry Pie. With its creamy filling and burst of berry sweetness, this dessert is sure to become a family favorite. Enjoy the joyous moments shared over slices of this delectable treat!
