Yummy Berry Muffins Recipe 🍓
Description: Indulge in the delightful taste of these Yummy Berry Muffins, perfect for breakfast or brunch. With a burst of juicy berries in every bite, these muffins are a delightful treat for any occasion!
- Cook Time: 15 minutes
- Prep Time: 15 minutes
- Total Time: 30 minutes
- Recipe Category: Quick Breads
- Keywords: Breads, Breakfast, Raspberries, Strawberry, Berries, Fruit, Brunch, < 30 Mins, Oven, Easy
Ingredients:
- 2 cups all-purpose flour
- 3/4 cup sugar
- 2 1/2 teaspoons baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup milk
- 1/2 cup vegetable oil
- 2 eggs
- 1 1/2 cups mixed berries (such as raspberries and strawberries)
Nutritional Information (per serving):
- Calories: 230.3
- Fat Content: 10.9g
- Saturated Fat Content: 1.9g
- Cholesterol Content: 38.1mg
- Sodium Content: 172.4mg
- Carbohydrate Content: 29.6g
- Fiber Content: 0.6g
- Sugar Content: 12.6g
- Protein Content: 3.9g
Instructions:
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Preheat Oven: Preheat your oven to 400°F (200°C). Grease a large muffin tin with cooking spray or line with muffin liners.
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Mix Dry Ingredients: In a large mixing bowl, combine the all-purpose flour, sugar, baking powder, baking soda, and salt. Mix well to ensure all ingredients are evenly distributed.
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Prepare Wet Ingredients: In a separate bowl, whisk together the milk, vegetable oil, and eggs until well combined.
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Combine Wet and Dry Ingredients: Pour the wet ingredients into the bowl of dry ingredients. Stir gently until just blended. Be careful not to overmix; the batter should be a little lumpy.
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Fold in Berries: Gently fold in the mixed berries into the batter until evenly distributed. Be careful not to crush the berries too much.
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Fill Muffin Tins: Divide the muffin batter evenly into the greased muffin tins, filling each cup about 2/3 full.
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Bake: Place the muffin tin in the preheated oven and bake for 15-18 minutes, or until the muffins are golden brown on top and a toothpick inserted into the center comes out clean.
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Cool and Serve: Remove the muffins from the oven and allow them to cool in the tin for a few minutes before transferring them to a wire rack to cool completely. Serve warm or at room temperature.
These Yummy Berry Muffins are best enjoyed fresh on the day they are baked, but you can store any leftovers in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 1 week. Simply reheat them in the microwave or oven before serving if desired. Enjoy the burst of fruity flavors in every bite of these delightful muffins! 🧁
