Berrylicious Sherbet Delight 🍓 – Easy Frozen Dessert Recipe

Recipe: E-Z Berry Sherbet 🍓

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 10
Yield: 2 quarts

Description:

This delightful E-Z Berry Sherbet recipe is not only incredibly simple to make but also so enjoyable that even a child can participate in its creation! 🍧 With just a handful of ingredients and a short amount of time, you’ll have a delicious frozen dessert that’s perfect for any occasion. Plus, you have the option to omit sugar or use diabetic preserves for a healthier twist.

Ingredients:

• 2 1/2 cups berries
• 2 cups sugar
• 1 lemon
• 4 egg whites

Nutrition Facts (per serving):

• Calories: 163.8
• Fat Content: 0.1g
• Saturated Fat Content: 0g
• Cholesterol Content: 0mg
• Sodium Content: 22.2mg
• Carbohydrate Content: 41.2g
• Fiber Content: 0.5g
• Sugar Content: 40.1g
• Protein Content: 1.6g

Equipment:

• Saucepan
• Metal bowl
• Whisk
• Freezer-safe container

Instructions:

1. Prepare the Berry Mixture:

   • In a saucepan, combine the berries and sugar over low heat.
   • Cook, stirring occasionally, until the mixture reduces to three cups*. This usually takes about 10-15 minutes.
   • Once done, remove from heat and allow the mixture to cool to room temperature.

2. Add Lemon Juice:

   • Squeeze the juice of one lemon into the cooled berry mixture. Stir well to combine.

3. Freeze the Mixture:

   • Transfer the berry mixture into a metal bowl and place it in the freezer for about an hour, or until the mixture becomes mushy but not completely frozen.

4. Whip the Egg Whites:

   • While the berry mixture is chilling, whip the egg whites until stiff peaks form. This usually takes 3-5 minutes.

5. Combine Ingredients:

   • Once the berry mixture is sufficiently chilled, gently fold the whipped egg whites into the frozen fruit mush. Be careful not to deflate the egg whites too much.

6. Final Freeze:

   • Cover the metal bowl with a lid or plastic wrap and return it to the freezer.
   • Allow the sherbet to freeze completely, preferably overnight, or until it reaches your desired consistency.

7. Serve and Enjoy:

   • When ready to serve, scoop the E-Z Berry Sherbet into bowls or cones.
   • For an extra touch, sprinkle fresh berries over the sherbet before serving.

8. Storage:

   • Store any leftover sherbet in a freezer-safe container for up to two weeks. Make sure to tightly seal the container to prevent freezer burn.

9. Optional Variation:

   • Instead of cooking fresh berries with sugar, you can also use 3 cups of fruit jam as a substitute for the sugar and berry mixture. Simply skip the cooking step and proceed with adding lemon juice and freezing as directed above.

Recipe Notes:

• *Adjust the sweetness according to your preference by reducing or increasing the amount of sugar used.
• Feel free to experiment with different types of berries or a combination of your favorites to create unique flavors.
• For a creamier texture, you can substitute one cup of heavy cream for one cup of the whipped egg whites.
• Don’t forget to involve the little ones in the kitchen! This recipe is perfect for teaching them about cooking and enjoying the fruits of their labor.