Streusel Topped Triple Berry Coffee Cake Recipe

Description

I combined two coffee cake recipes and modified things a bit to come up with this great little coffee cake. It has a wonderful fresh flavor, and the house smells fabulous while it is in the oven! I like it best while it’s still a bit warm.

Recipe Information

Cook Time: 40 minutes
Prep Time: 15 minutes
Total Time: 55 minutes
Servings: 9
Calories per Serving: 342.1
Rating: ⭐⭐⭐⭐⭐ (5/5)
Category: Breads
Keywords: Breakfast, Fruit, < 60 Mins

Ingredients

Quantity	Ingredient
1 1/2 cups	All-purpose flour
1/2 cup	Sugar
2 tsp	Baking powder
1	Egg
1/2 cup	Butter (melted)
1/2 cup	Milk
2 cups	Berries (mixed)
3/4 tsp	Vanilla extract
1 tsp	Cinnamon
1/2 cup	Brown sugar
3 tbsp	Flour
3 tsp	Cinnamon
1/4 cup	Butter (melted)

Instructions

Preparation: Preheat your oven to 375°F (190°C). Grease a 9-inch square pan.
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Prepare Dry Ingredients: In a large bowl, stir together all-purpose flour, sugar, baking powder, and cinnamon until well combined.
Mix Wet Ingredients: In a separate small bowl, mix the egg, melted butter, milk, and vanilla extract until thoroughly combined.
Combine Wet and Dry Ingredients: Stir the liquid mixture into the dry ingredients just until blended. Be careful not to overmix.
Layer the Dough: Spread half of the dough evenly into the prepared baking pan.
Add Berries: Top the dough layer with the mixed berries, spreading them out evenly.
Top with Remaining Dough: Spoon the remaining dough over the berries, trying to cover them as much as possible.
Prepare Streusel Topping: In another bowl, combine brown sugar, flour, cinnamon, and nuts. Stir in melted butter until the mixture resembles moist crumbs.
Sprinkle Topping: Sprinkle the streusel mixture evenly over the top of the dough, gently pressing it in.
Bake: Place the pan in the preheated oven and bake for about 40 minutes, or until the topping is golden brown and a toothpick inserted into the center comes out clean.
Serve: Once baked, remove the coffee cake from the oven and allow it to cool slightly before slicing and serving. Enjoy this delightful treat warm or at room temperature!

Nutritional Information (per serving)

Calories: 342.1
Fat Content: 17.3g
Saturated Fat Content: 9.7g
Cholesterol Content: 59.9mg
Sodium Content: 248.6mg
Carbohydrate Content: 43.6g
Fiber Content: 1.4g
Sugar Content: 23.3g
Protein Content: 4.4g

Notes

This Streusel Topped Triple Berry Coffee Cake is perfect for breakfast, brunch, or as a delightful dessert.
Feel free to use your favorite combination of berries for this recipe, such as strawberries, blueberries, raspberries, or blackberries.
Store any leftovers in an airtight container at room temperature for up to 2 days, or refrigerate for longer freshness. Simply reheat before serving for that freshly baked taste.