Very Berry Sugar Cookie Cobbler ππͺ
Prep Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes
Servings: 12
Description
A cobbler that is as easy as it gets, using frozen berries, canned apple pie filling, and a topping of refrigerated sugar cookie dough. To make it the ultimate dessert, serve with vanilla ice cream or a dollop of whipped cream. This sweet and fruity delight is perfect for any occasion, from weeknight treats to potluck parties.
Ingredients
| Quantity | Ingredient |
|---|---|
| 2 | Cans of mixed berries |
| 1 | Can of apple pie filling |
| 1/3 cup | Granulated sugar |
| 1 1/2 tsp | Ground cinnamon |
| 1 | Package of refrigerated sugar cookie dough |
Instructions
- Preheat your oven to 350Β°F (175Β°C).
- Mix the berries, apple pie filling, granulated sugar, and ground cinnamon in a large bowl until well combined.
- Transfer the fruit mixture to a 9 x 13-inch baking dish, ensuring it spreads evenly.
- Crumble the refrigerated sugar cookie dough over the fruit, covering it thickly and completely.
- Bake the cobbler, uncovered, in the preheated oven until the cookie crust is golden and crisp, and the juices are bubbly. This usually takes about 45 minutes.
Serving Suggestions
- Serve this Very Berry Sugar Cookie Cobbler warm, straight from the oven.
- Add a scoop of vanilla ice cream on top for a classic touch.
- For an extra decadent treat, drizzle some caramel or chocolate sauce over each serving.
- Garnish with fresh mint leaves or a sprinkle of powdered sugar for a beautiful presentation.
Tips
- Feel free to use your favorite combination of berries for this cobbler. Raspberries, blueberries, strawberries, or blackberries work wonderfully.
- If you prefer a sweeter cobbler, you can adjust the amount of sugar to your liking.
- Ensure the cookie dough is crumbled evenly over the fruit to create a delightful crispy topping.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat before serving for the best taste and texture.
Nutrition Facts (per serving)
- Calories: 128.3
- Fat: 0.2g
- Saturated Fat: 0g
- Cholesterol: 0mg
- Sodium: 25.3mg
- Carbohydrates: 32.7g
- Fiber: 1.8g
- Sugar: 12.4g
- Protein: 0.9g
This Very Berry Sugar Cookie Cobbler is a delightful blend of sweet, tangy berries and a buttery, crisp sugar cookie crust. It’s a fuss-free dessert that will have everyone asking for seconds! Enjoy the comforting flavors of this classic cobbler, perfect for any gathering or simply as a cozy treat at home. πππͺ
