Berrylicious Summer Salsa

Strawberry Blueberry Salsa Recipe

Prep Time: 10 minutes
Total Time: 10 minutes
Yield: Serves 4
Calories per serving: 20

Ingredients:

• 3/4 cup strawberries, diced
• 1/3 cup blueberries
• 2 tablespoons bell peppers, finely chopped
• 2 tablespoons carrots, grated
• 1 tablespoon onion, finely chopped
• 2 tablespoons cider vinegar
• 1 teaspoon ground ginger
• 1/8 teaspoon salt

Instructions:

1. Prepare the Ingredients:

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   • Wash and dice the strawberries. Finely chop the bell peppers and onion. Grate the carrots.

2. Combine Ingredients:

   • In a small mixing bowl, combine the diced strawberries, blueberries, chopped bell peppers, grated carrots, chopped onion, cider vinegar, ground ginger, and salt.

3. Mix Well:

   • Gently stir all the ingredients together until well combined.

4. Let Stand:

   • Allow the salsa to sit for about 20 minutes to let the flavors meld together.

5. Serve:

   • Serve the strawberry blueberry salsa as a refreshing topping for grilled fish, pork, or chicken.

Recipe Notes:

• This salsa is quick to prepare and bursting with fruity flavors.
• Adjust the sweetness by varying the amount of strawberries and blueberries according to your taste preferences.
• Store any leftovers in an airtight container in the refrigerator for up to 2 days for optimal freshness.

Enjoy this vibrant and healthy Strawberry Blueberry Salsa as a delightful accompaniment to your favorite dishes!