Bessie’s Hearty Ketchup Beef Stew

Certainly! Let’s dive into the flavorful world of Grandma Bessie’s Beef Stew recipe.

Grandma Bessie’s Beef Stew

Description: Dive into the heartwarming flavors of this beloved family recipe for Grandma Bessie’s Beef Stew, passed down through generations and now shared with you courtesy of lovewithrecipes.com. This stew is perfect for cool or cold weather, offering a comforting and hearty meal that’s sure to satisfy.

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• Cook Time: 3 hours
• Prep Time: 30 minutes
• Total Time: 3 hours and 30 minutes
• Recipe Category: Stew
• Keywords: One Dish Meal, Vegetable, Meat, Low Cholesterol, Healthy, Weeknight, For Large Groups, < 4 Hours

Nutritional Information (per serving):

• Calories: 176.4
• Fat Content: 3g
• Saturated Fat Content: 1.2g
• Cholesterol Content: 38.7mg
• Sodium Content: 208.1mg
• Carbohydrate Content: 22.8g
• Fiber Content: 3.4g
• Sugar Content: 5.2g
• Protein Content: 15.7g

Ingredients:

• 2-3 potatoes
• 3-4 carrots
• 1 stalk celery
• 1 clove garlic
• 1 onion
• 1 bottle ketchup
• 1-2 pounds beef stew meat
• Salt and pepper to taste

Instructions:

1. Prepare the Base: Begin by preheating your oven or setting up a crockpot, especially if the weather outside is cool or cold, as this stew thrives on slow cooking. 🍲

2. Start Cooking: Take a large pot, preferably a dutch oven, and set it over medium-high heat. Pour the entire bottle of ketchup into the pot. 🍅

3. Add Liquid: Refill the now-empty ketchup bottle with water and use it to rinse out any remaining ketchup, then pour this water into the pot along with the ketchup. 💧

4. Prepare Vegetables: Chop the carrots, celery, potatoes, garlic, and onion, and add them to the pot with the ketchup mixture. Allow them to cook together for about 30 minutes, allowing the flavors to meld and the vegetables to soften. 🥔🥕🧅

5. Brown the Meat: While the vegetables are cooking, prepare the beef stew meat by coating it with flour and browning it in a large pan with a little oil. This step adds depth of flavor to the stew. 🥩

6. Combine Everything: Once the meat is browned, cover it with a lid and let it simmer for a few minutes until it becomes tender. Then, add the meat mixture, including any oil and drippings, to the pot with the vegetables. Mix everything together well. 🥘

7. Season: Season the stew with salt and pepper to taste, adjusting the flavors according to your preferences. 🧂🌶️

8. Simmer: Allow the stew to cook until it thickens and the vegetables reach the desired level of tenderness. This slow cooking process allows the flavors to develop fully, resulting in a rich and hearty stew. 🕒

9. Enjoy the Secret: Grandma Bessie’s secret ingredient is the ketchup, which adds a unique depth of flavor to the stew without overpowering it. Despite the generous amount of ketchup used, the stew doesn’t taste like ketchup at all—it simply enhances the overall taste and richness of the dish. 🤫🍅

Serving:

This recipe yields approximately 15 servings, making it perfect for feeding a large group or for leftovers throughout the week. Serve hot and enjoy the comforting flavors of Grandma Bessie’s Beef Stew with your loved ones.

So gather your ingredients, roll up your sleeves, and get ready to experience the warmth and nostalgia of Grandma Bessie’s kitchen with each spoonful of this delicious beef stew. It’s a true labor of love that’s worth every minute spent in the kitchen. 🥣❤️