Michelle’s Roll and Cut Cookies 🍪💖
Description
This delightful cookie recipe is a must-try! Michelle’s Roll and Cut Cookies are light, buttery, and incredibly easy to make. The dough doesn’t require any chilling, making it perfect for a quick baking session. Whether you’re baking with kids or preparing a sweet treat for friends, these cookies will surely impress with their delicate texture and rich flavor.✨
Ingredients
| Quantity | Ingredient |
|---|---|
| 2 cups | Salted butter, softened |
| 2 cups | Granulated sugar |
| 2 | Eggs, large |
| 4 tsp | Pure vanilla extract |
| 4 cups | Unsifted all-purpose flour |
| 2 tsp | Baking powder |
| 6 tbsp | Milk or cream |
| 1 pinch | Salt (optional, depending on butter) |
Nutritional Information (Per Cookie)
- Calories: 1991.7 kcal
- Fat: 101.9 g
- Saturated Fat: 62.8 g
- Cholesterol: 370.3 mg
- Sodium: 971.1 mg
- Carbohydrates: 245.4 g
- Fiber: 5.1 g
- Sugar: 101 g
- Protein: 23.8 g
Yields
- Approximately 4 dozen cookies
Instructions
Preparation Time: 25 minutes
Cook Time: 10 minutes
Total Time: 35 minutes
| Step | Action |
|---|---|
| 1. | Preheat your oven to 325°F (165°C). Line 2 baking sheets with parchment paper to ensure your cookies bake evenly and don’t stick. |
| 2. | In a large mixing bowl, combine 2 cups of softened salted butter and 2 cups of granulated sugar. Mix until the ingredients are just combined, avoiding over-mixing to prevent the mixture from becoming too light and airy. The goal is a well-incorporated, but not overly creamy, mixture. |
| 3. | In a separate small bowl, whisk together 2 large eggs, 4 teaspoons of pure vanilla extract, and 6 tablespoons of milk or cream. Ensure the ingredients are well mixed. |
| 4. | Add the egg mixture to the butter and sugar mixture all at once. Mix just until the eggs are broken and incorporated. It’s okay if the mixture looks slightly curdled at this stage. |
| 5. | In another bowl, sift together 4 cups of unsifted all-purpose flour and 2 teaspoons of baking powder. Gradually add the dry ingredients to the wet ingredients, mixing until the dough forms. The dough should be soft but not sticky. |
| 6. | Lightly flour a clean surface and roll out the dough to about 1/4-inch thickness. Use cookie cutters to cut the dough into your desired shapes. Place the cut cookies on the prepared baking sheets, leaving a little space between each cookie. |
| 7. | Bake in the preheated oven for 8-10 minutes, or until the edges are golden brown. The baking time can vary depending on your oven and the thickness of your cookies, so keep a close eye on them to avoid over-baking. |
| 8. | Once baked, remove the cookies from the oven and let them cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. |
| 9. | For an added touch of sweetness, top the cooled cookies with your favorite store-bought or homemade icing. Decorate as desired and enjoy! |
Tips for Perfect Cookies 🍪🌟
- Butter Consistency: Ensure your butter is at room temperature. This helps it cream more easily with the sugar without becoming overly whipped.
- Mixing: Be careful not to over-mix the dough at any stage. Over-mixing can incorporate too much air and result in a tough texture.
- Flour Measurement: When measuring flour, use the spoon-and-level method to avoid packing too much flour into the measuring cup, which can make the dough too dry.
- Rolling Dough: Roll the dough between two sheets of parchment paper to prevent sticking and to make transferring to the baking sheet easier.
- Chilling (if needed): If the dough becomes too soft to handle, you can chill it in the refrigerator for a short time to firm it up.
Decoration Ideas 🎨🍬
- Icing: Use royal icing or a simple powdered sugar glaze to decorate your cookies. You can color the icing with food coloring to match any theme or holiday.
- Sprinkles: Add sprinkles to the icing before it sets for a festive look.
- Chocolate Drizzle: Melt some chocolate and drizzle it over the cookies for a rich and elegant touch.
- Edible Glitter: Give your cookies a magical sparkle with a light dusting of edible glitter.
Kid-Friendly Fun 🧒🍭
Involve kids in the cookie-making process! They can help with measuring ingredients, mixing, rolling out the dough, and cutting out fun shapes. Decorating cookies with colorful icing and sprinkles is always a hit with little ones. It’s a wonderful way to spend time together and create delicious memories.
Storage 🍪📦
Store your baked cookies in an airtight container at room temperature. They will stay fresh for up to a week. If you want to prepare the dough ahead of time, you can refrigerate it for up to 3 days or freeze it for up to 3 months. Just make sure to thaw the dough in the refrigerator before rolling and baking.
Conclusion
Michelle’s Roll and Cut Cookies are a delightful addition to any dessert table. Their ease of preparation and delicious buttery flavor make them a favorite for all occasions. Whether you’re baking for a holiday, a birthday, or just because, these cookies are sure to bring smiles to everyone who tries them. So gather your ingredients, preheat your oven, and get ready to bake a batch of these scrumptious cookies. Happy baking! 🎉🍪✨
