BEST VEGAN SNICKERDOODLES

Certainly, I’d be delighted to provide you with a detailed and comprehensive recipe for Vegan Snickerdoodles.

What are Vegan Snickerdoodles?

Vegan Snickerdoodles are a delightful twist on the classic Snickerdoodle cookie, which is known for its soft and chewy texture, slightly tangy flavor from cream of tartar, and a coating of cinnamon-sugar. The vegan version omits traditional animal products like butter and eggs and replaces them with plant-based alternatives, making it suitable for those following a vegan diet.

History of Snickerdoodles:

The exact origin of Snickerdoodles is unclear, but they are believed to have German or Dutch origins. The name itself is thought to be derived from the German word “Schneckennudeln,” which means “snail dumplings,” possibly referring to the cookie’s coiled shape. Snickerdoodles have been enjoyed for generations and have become a beloved classic in American baking.

Components of Vegan Snickerdoodles:

The main components of Vegan Snickerdoodles include:

1. Vegan Butter: You’ll need a good quality vegan butter or margarine as a substitute for dairy butter.

2. Sugar: Both granulated and powdered sugar are used in this recipe.

3. Flour: All-purpose flour serves as the base for the cookie dough.

4. Baking Soda: This leavening agent helps the cookies rise.

5. Cream of Tartar: A key ingredient in traditional Snickerdoodles, cream of tartar gives the cookies their characteristic tangy flavor.

6. Vanilla Extract: For flavor.

7. Cinnamon: Ground cinnamon is used for the signature coating.

8. Salt: A pinch of salt enhances the overall flavor.

Steps to Prepare Vegan Snickerdoodles:

Here’s a step-by-step guide on how to prepare Vegan Snickerdoodles:

Ingredients:

• 1/2 cup (1 stick) vegan butter, softened
• 3/4 cup granulated sugar
• 1/4 cup powdered sugar
• 2 teaspoons vanilla extract
• 1 1/2 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon cream of tartar
• 1/4 teaspoon salt
• 2 tablespoons ground cinnamon (for coating)

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. In a large mixing bowl, cream together the softened vegan butter, granulated sugar, and powdered sugar until it’s light and fluffy.

3. Add the vanilla extract and mix until well combined.

4. In a separate bowl, whisk together the flour, baking soda, cream of tartar, and salt.

5. Gradually add the dry ingredients to the wet ingredients, mixing until a soft dough forms.

6. In a small bowl, mix the ground cinnamon and a couple of tablespoons of granulated sugar to make the cinnamon-sugar coating.

7. Roll the cookie dough into 1-inch balls and then roll each ball in the cinnamon-sugar mixture.

8. Place the coated dough balls on the prepared baking sheet, leaving space between them to allow for spreading.

9. Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown.

10. Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Total Time Needed:

The preparation and baking of Vegan Snickerdoodles typically take around 30 to 40 minutes, including the time for cooling.

Enjoy your freshly baked Vegan Snickerdoodles! These cookies are a delightful treat for vegans and non-vegans alike.

Certainly, here are the nutrition facts and health information for Vegan Snickerdoodles based on a standard serving size:

Nutrition Facts for Vegan Snickerdoodles (per serving):

• Calories: Approximately 90 calories per cookie
• Total Fat: 4g
  • Saturated Fat: 1g
  • Trans Fat: 0g
• Cholesterol: 0mg
• Sodium: 85mg
• Total Carbohydrates: 14g
  • Dietary Fiber: 0g
  • Sugars: 7g
• Protein: 1g

Health Information:

1. Calories: Vegan Snickerdoodles are relatively low in calories, making them a reasonable treat for those watching their calorie intake. However, moderation is key.

2. Total Fat: These cookies contain a moderate amount of fat, mainly from the vegan butter. While not excessively high, it’s advisable to consume them in moderation if you’re concerned about fat intake.

3. Saturated Fat: The saturated fat content is relatively low, which is a positive aspect for heart health.

4. Cholesterol: Since this is a vegan recipe, there is no cholesterol in Vegan Snickerdoodles.

5. Sodium: The sodium content is moderate, so if you are on a low-sodium diet, be mindful of your overall sodium intake.

6. Total Carbohydrates: These cookies are a source of carbohydrates, with a small amount of dietary fiber. The sugar content contributes to the total carbohydrates.

7. Protein: Vegan Snickerdoodles have a minimal amount of protein, so they are not a significant source of this nutrient.

Health Tips:

• Vegan Snickerdoodles are a sweet treat and should be enjoyed in moderation as part of a balanced diet.
• Due to their sugar content, it’s a good idea to limit consumption if you are monitoring your sugar intake.
• Vegan Snickerdoodles can be a suitable option for those following a vegan or plant-based diet, as they contain no animal products.
• As with any homemade treats, you have control over the ingredients, allowing you to make healthier substitutions if desired, such as using whole wheat flour or reducing the sugar content.

Remember that the nutritional values can vary slightly depending on the specific brands of ingredients used and the exact portion size. It’s always a good practice to be mindful of portion sizes and consider your individual dietary needs and preferences when enjoying these delicious cookies.