Beth’s Best Sweet and Sour Chicken 🍍🍗

Prep Time: 30 minutes ⏰

Cook Time: 30 minutes ⏰

Total Time: 1 hour ⏰

Description:

Discover Beth’s Best Sweet and Sour Chicken, a delightful twist on a classic favorite originally inspired by the Betty Crocker cookbook. Over the years, Beth has perfected this recipe to suit her family’s taste buds, creating a mouthwatering dish that’s perfect for any occasion. Customize the veggies in the sauce to your liking and serve with fried rice or oriental-style noodles. The chicken “nuggets” are a hit with kids, making them a fun finger food that’s perfect for dipping in the tangy, sweet sauce. 🍍🍗

Recipe Category: One Dish Meal

Keywords: Chicken Breast, Chicken, Poultry, Meat, Chinese, Asian, Sweet, Under 60 Mins, Stove Top

Ingredients:

• For the Chicken Nuggets:

  Related Articles

  • 
    Golden Grape Glazed Chicken: A Savory and Sweet Delight
  • 
    Creamy Sour Cream Chicken: Harriett Bridge’s Signature Dish 🍗🥣
  • 
    Decadent Frozen Berries with Silky White Chocolate Sauce
  • 
    Cheesy Beefy Mexican Calzones
  “Link To Share” is your all-in-one marketing platform, making it easy and professional to direct your audience to everything you offer.

  • Modern, customizable bio pages • Link shortening with advanced analytics • Interactive, brandable QR codes • Host static sites and manage your code • Multiple web tools to grow your business

  Get started now and elevate your projects!
  • 3 boneless, skinless chicken breasts
  • 1 egg 🥚
  • 1 tablespoon cornstarch 🌽
  • 2 teaspoons soy sauce 🍶
  • 1/2 teaspoon white pepper
  • 1/2 cup flour 🌾
  • 1/2 cup water 💧
  • 1/4 cup cornstarch 🌽
  • 1 tablespoon oil 🛢️
  • 1/2 teaspoon baking soda 🥄
  • 1/2 teaspoon salt 🧂

• For the Sweet and Sour Sauce:

  • 1 1/4 cups sugar
  • 1 cup chicken broth 🍲
  • 3/4 cup rice wine vinegar 🍚
  • 1 tablespoon oil 🛢️
  • 2 teaspoons soy sauce 🍶
  • 2 garlic cloves, minced 🧄
  • 1/4 cup cornstarch 🌽
  • 1/4 cup cold water ❄️
  • 1 cup pineapple chunks 🍍
  • 1 cup fresh mushrooms, sliced 🍄
  • 1 cup bamboo shoots 🎍
  • 1 cup water chestnuts, sliced
  • 1 bell pepper, cut into strips 🌶️

Instructions:

Preparing the Chicken Nuggets:

1. Cut the Chicken: Begin by cutting the boneless, skinless chicken breasts into bite-sized nuggets.

2. Marinate the Chicken: In a glass or plastic bowl, whisk together 1 egg, 1 tablespoon of cornstarch, 2 teaspoons of soy sauce, and 1/2 teaspoon of white pepper. Add the chicken chunks to the bowl, stirring to coat them evenly. Cover the bowl with plastic wrap and refrigerate for at least 20 minutes, although marinating overnight yields even better results.

3. Prepare the Breading: When ready to cook, mix 1/2 cup of flour, 1/2 cup of water, 1/4 cup of cornstarch, 1 tablespoon of oil, 1/2 teaspoon of baking soda, and 1/2 teaspoon of salt in the bowl with the chicken and marinade. Do not drain off the marinade. Mix until the chicken pieces are well coated.

4. Fry the Chicken Nuggets: Heat oil in a wok or large skillet to about 350°F (175°C). Fry the coated chicken pieces a few at a time until they are golden brown and crispy. Drain the fried chicken on paper towels and keep warm. To keep them warm, place the nuggets in the oven at a very low temperature.

Making the Sweet and Sour Sauce:

1. Prep the Veggies: Drain and chop all the vegetables for the sauce. Set them aside but keep them handy.

2. Heat the Sauce Ingredients: In a saucepan, combine 1 1/4 cups of sugar, 1 cup of chicken broth, 3/4 cup of rice wine vinegar, 1 tablespoon of oil, 2 teaspoons of soy sauce, and 2 minced garlic cloves. Bring the mixture to a boil.

3. Thicken the Sauce: In a separate container, mix 1/4 cup of cornstarch with 1/4 cup of cold water until smooth. Gradually stir this mixture into the boiling sauce. Continue to cook and stir for about 10-15 seconds until the sauce thickens.

4. Add the Veggies and Pineapple: Stir in the pineapple chunks, fresh mushrooms, bamboo shoots, water chestnuts, and bell pepper strips. Bring the mixture to a boil again to ensure the veggies and pineapple are tender.

5. Serve: Pour the sweet and sour sauce over the fried chicken nuggets or serve it on the side for dipping. Enjoy the delightful combination of crispy chicken and tangy, sweet sauce! 🍍🍗

Nutritional Information (Per Serving):

• Calories: 612.2 kcal
• Fat: 8.8 g
• Saturated Fat: 1.7 g
• Cholesterol: 166.9 mg
• Sodium: 622.6 mg
• Carbohydrates: 74.1 g
• Fiber: 2.1 g
• Sugars: 49.5 g
• Protein: 58 g

Servings: 6

Enjoy your delicious and easy-to-make Sweet and Sour Chicken, perfect for family dinners and special occasions! Don’t forget to share your culinary creations with us at Love With Recipes! 🍍🍗🥢