Bicolore Bundt Cake: A Sweet Delight for Every Occasion
The Bicolore Bundt Cake is a stunning dessert that features a beautiful contrast of light and dark cake batters. Soft, buttery, and infused with the delightful essence of vanilla and cocoa, this cake will surely impress both with its appearance and its flavor. Ideal for any celebration, this cake is simple to prepare yet yields a striking result that is perfect for gatherings, brunches, or even a cozy afternoon treat.
Ingredients
| Ingredient | Quantity |
|---|---|
| Sugar | 200g |
| All-purpose flour (00 type) | 300g |
| Butter (softened) | 150g |
| Whole milk | 170g |
| Eggs | 4 |
| Vanilla pod (seeds only) | 1 |
| Fine salt | 1 pinch |
| Baking powder | 8g |
| Additional all-purpose flour | 50g |
| Unsweetened cocoa powder | 10g |
| Butter (for greasing) | As needed |
| Flour (for dusting) | As needed |
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | ~350 kcal |
| Protein | ~5g |
| Carbohydrates | ~50g |
| Fat | ~15g |
| Fiber | ~2g |
| Sugar | ~25g |
Instructions
Step 1: Preparing the Cake Batter
-
Cream the Butter and Sugar
Start by softening the butter at room temperature. Cut it into small cubes to allow for quicker softening. In the bowl of a stand mixer (or using a hand mixer), add the butter and sugar. Beat the mixture on medium speed until it becomes light and fluffy. This should take around 4-5 minutes. Scrape down the sides of the bowl as needed. -
-
Add Vanilla
Once the butter and sugar have creamed together, open the vanilla pod and scrape out the seeds. Add these seeds into the bowl, allowing the sweet, aromatic flavor to infuse into the butter-sugar mixture. -
Incorporate Eggs
Add the eggs one at a time to the butter mixture, beating well after each addition. This helps ensure that the eggs are fully incorporated and the batter remains smooth.
Step 2: Mixing the Dry Ingredients
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Sift the Dry Ingredients
In a separate bowl, sift together the all-purpose flour (300g) and the baking powder. This step is essential to ensure there are no lumps and the baking powder is evenly distributed throughout the flour. -
Combine Dry Ingredients with Wet Ingredients
Gradually add the sifted dry ingredients into the wet mixture (butter, sugar, eggs). Do this in small batches, mixing well between each addition to ensure a smooth, lump-free batter. If using a stand mixer, set it to a low speed to prevent the flour from flying out of the bowl.
Step 3: Dividing the Batter
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Divide the Batter
Once the batter is smooth and well-combined, divide it into two bowls. Transfer about two-thirds of the batter into one bowl, leaving the remaining third in the second bowl. -
Prepare the Chocolate Batter
To the bowl with the smaller portion of batter, sift the additional 50g of all-purpose flour along with the cocoa powder (10g). Mix the dry ingredients into the batter until fully incorporated. This will result in a rich, chocolatey batter that will contrast beautifully with the lighter, vanilla-flavored portion.
Step 4: Preparing the Bundt Cake Pan
- Grease and Flour the Pan
Take a 23 cm (9-inch) Bundt cake pan and generously grease it with butter. You can use a brush to coat the sides and center tube thoroughly. After greasing, sprinkle a little flour into the pan, shaking it around to cover the interior. Tap out any excess flour. This step ensures the cake doesn’t stick to the pan during baking and comes out smoothly.
Step 5: Assembling the Cake
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Layer the Batters
Start by pouring the light, vanilla batter into the bottom of the prepared Bundt pan. Use a spatula to spread it evenly, filling the pan about one-third full. Then, gently pour the chocolate batter over the light batter, creating a striking contrast. Try not to disturb the light batter too much when adding the chocolate batter. -
Swirl the Batters
To create a marbled effect, take a knife or skewer and swirl the two batters together in a figure-eight motion. Be careful not to overmix, as you want to retain the two distinct layers for that gorgeous bicolore effect.
Step 6: Baking the Cake
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Bake the Cake
Preheat your oven to 170°C (340°F). Place the Bundt pan in the oven and bake for 45-50 minutes, or until a toothpick inserted into the center of the cake comes out clean. Every oven is different, so check the cake after 40 minutes to avoid overbaking. If the top starts to brown too quickly, cover it with a piece of aluminum foil. -
Cool the Cake
Once baked, remove the cake from the oven and allow it to cool in the pan for about 10 minutes. This resting period helps the cake set and makes it easier to remove from the pan.
Step 7: Finishing Touches
- Unmold and Serve
After the cake has cooled slightly, invert the Bundt pan onto a serving plate. Gently lift the pan away from the cake, revealing the beautiful bicolore pattern. If desired, dust the top of the cake with powdered sugar or drizzle it with melted chocolate for an extra touch of sweetness.
Tips and Variations
- For a richer flavor: Try substituting part of the butter with sour cream or yogurt to add moisture and a slight tang to the cake.
- Add-ins: For a personalized twist, you can stir in chocolate chips, chopped nuts, or even dried fruit into the batter for added texture.
- Vegan Option: Swap the eggs for a flaxseed or chia seed mixture, and use dairy-free butter and milk to make this recipe suitable for vegans.
Why You’ll Love This Recipe
The Bicolore Bundt Cake is not only a feast for the eyes but also a delightful treat for your taste buds. The combination of rich, dark cocoa with the delicate, fragrant vanilla flavor creates a perfectly balanced cake that’s light yet indulgent. Whether you’re hosting a dinner party, celebrating a special occasion, or simply enjoying a slice with a cup of coffee, this cake is sure to be a crowd-pleaser.
The method is straightforward, and while it may seem like a complicated cake, it’s relatively easy to prepare. The result, however, looks incredibly sophisticated, making it an excellent choice for anyone looking to impress their guests without spending all day in the kitchen. Try it today, and enjoy a slice of pure happiness!
Enjoy making your Bicolore Bundt Cake and feel free to explore more delicious recipes on Love With Recipes for a variety of other sweet delights!
