Bihari Style Aloo Ka Chokha – Spiced & Mashed Potatoes with Mustard Oil
Description:
Bihari Style Aloo Ka Chokha is a flavorful and rustic dish made from mashed potatoes that are seasoned with green chilies, onions, red chili powder, and fresh coriander leaves. It is traditionally paired with Litti (a round wheat dough ball filled with roasted gram flour and sattu) and served as part of the popular Bihari meal known as Litti Choka. This dish is not only a treat when served with Litti but can also be enjoyed in various other ways – spread over pav (bread), topped with crunchy sev or bhujia, or as a savory appetizer served over crackers at parties. This delightful recipe brings the taste of Bihar to your table with simple ingredients and a burst of flavor!
Cuisine: Bihari
Course: Lunch
Diet: Vegetarian
Ingredients
| Ingredients | Quantity |
|---|---|
| Potatoes (Aloo) | 4, boiled |
| Green Chilies | 2, finely chopped |
| Onions | 2, finely chopped |
| Red Chili Powder | 1/2 teaspoon |
| Mustard Oil | 1 tablespoon |
| Salt | As needed |
| Coriander (Dhania) Leaves | 4 sprigs, finely chopped |
Preparation Time: 10 mins
Cooking Time: 45 mins
Total Time: 55 mins
Instructions
-
Boil the Potatoes:
Begin by boiling the potatoes in a pressure cooker until they are soft and fully cooked. Once done, peel the skins off and mash the potatoes thoroughly using a fork or masher. Set them aside in a mixing bowl. -
-
Sauté Onions & Green Chilies:
Heat mustard oil in a heavy-bottomed pan. Once the oil is hot, add the finely chopped onions and green chilies. Sauté them for a few minutes until the onions become soft and translucent. -
Combine Potatoes & Spices:
Add the mashed potatoes into the pan with the sautéed onions and chilies. Season with salt and red chili powder. Stir well to combine all the ingredients, ensuring that the potatoes are well-coated with the spices and oil. -
Cook for Flavor:
Continue to sauté the mixture for another 5-7 minutes, allowing the flavors to blend and intensify. Taste the mixture and adjust the salt and spices to your liking. -
Finish with Coriander:
Once the potatoes are perfectly seasoned, stir in the freshly chopped coriander leaves for a burst of freshness. -
Serve:
Your Bihari Style Aloo Ka Chokha is now ready to be served! Traditionally, it is served alongside Litti or phulkas (Indian flatbread) and a side of Kadhi (a spiced yogurt-based curry). For a more modern twist, spread it over pav and top with sev or bhujia for a delightful snack or appetizer. You can also serve it over crackers as an easy party starter.
Serving Suggestions:
- Traditional Style: Serve with Litti or Phulkas and a bowl of Kadhi for a complete Bihari meal.
- Modern Twist: Spread on pav and top with crunchy sev or bhujia for a fun snack.
- Appetizer: Use it as a topping on crackers for a savory bite at your next party.
This simple yet delicious dish can bring the authentic taste of Bihar into your kitchen in no time. Enjoy the spicy, tangy, and aromatic flavors of this traditional Aloo Chokha!
