Healthy Cake for Cockatiels
Recipe Overview:
- Name: Healthy Cake for Cockatiels
- Cook Time: 40 minutes
- Prep Time: 15 minutes
- Total Time: 55 minutes
- Description: A delightful treat for your feathered friends! This cake is so delicious that even Polly the Cockatiel would prefer it over crackers!
- Recipe Category: Lunch/Snacks
- Keywords: Grains, Fruit, Vegetable, < 60 Mins, For Large Groups, Oven, Refrigerator, Freezer, Easy, Inexpensive
- Aggregated Rating: 4.5 stars
- Review Count: 2
- Calories: 13.1 per serving
- Fat Content: 0.3g
- Saturated Fat Content: 0.1g
- Cholesterol Content: 4.2mg
- Sodium Content: 28.1mg
- Carbohydrate Content: 2.2g
- Fiber Content: 0.2g
- Sugar Content: 0.2g
- Protein Content: 0.4g
- Recipe Servings: 200 servings
Ingredients:
Ingredient | Quantity |
---|---|
Bisquick baking mix | 2 cups |
Cornmeal | 2 cups |
Whole wheat flour | 1 cup |
Baking powder | 2 tablespoons |
Eggs | 4 |
Baby food | 3 jars |
Instructions:
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Preheat oven: Begin by preheating your oven to 375°F (190°C). This ensures that your cake will bake evenly.
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Prepare pan: Heavily grease a 9″x13″ cake pan. Greasing the pan prevents the cake from sticking, ensuring easy removal.
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Mix dry ingredients: In a large bowl, combine the Bisquick baking mix, cornmeal, whole wheat flour, and baking powder. Stir well to ensure all ingredients are evenly distributed.
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Add wet ingredients: Crack the eggs into the bowl with the dry ingredients. Then, add the baby food. Stir the mixture until all the ingredients are evenly moistened.
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Note: The batter will be thick and heavy, which is perfectly normal for this recipe.
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Pour batter: Transfer the batter into the prepared cake pan, spreading it out evenly with a spatula.
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Bake: Place the cake pan in the preheated oven and bake for approximately 40 minutes, or until the cake pulls away from the sides of the pan and a toothpick inserted into the center comes out clean.
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Cool: Once baked, remove the cake from the oven and allow it to cool completely in the pan. Cooling ensures that the cake sets properly.
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Cut into cubes: Once cooled, carefully remove the cake from the pan and place it on a cutting board. Using a sharp knife, cut the cake into birdie nibble-sized cubes.
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Storage: These cakes freeze extremely well, so feel free to store them in the freezer for later use. They thaw fairly quickly when needed.
Enjoy: Serve these healthy cake cubes to your cockatiels as a tasty treat that’s packed with wholesome ingredients. Watch them chirp with delight as they enjoy this special homemade treat! 🍰🐦