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Birdie Bliss: Wholesome Cockatiel Cake Recipe

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Healthy Cake for Cockatiels

Recipe Overview:

  • Name: Healthy Cake for Cockatiels
  • Cook Time: 40 minutes
  • Prep Time: 15 minutes
  • Total Time: 55 minutes
  • Description: A delightful treat for your feathered friends! This cake is so delicious that even Polly the Cockatiel would prefer it over crackers!
  • Recipe Category: Lunch/Snacks
  • Keywords: Grains, Fruit, Vegetable, < 60 Mins, For Large Groups, Oven, Refrigerator, Freezer, Easy, Inexpensive
  • Aggregated Rating: 4.5 stars
  • Review Count: 2
  • Calories: 13.1 per serving
  • Fat Content: 0.3g
  • Saturated Fat Content: 0.1g
  • Cholesterol Content: 4.2mg
  • Sodium Content: 28.1mg
  • Carbohydrate Content: 2.2g
  • Fiber Content: 0.2g
  • Sugar Content: 0.2g
  • Protein Content: 0.4g
  • Recipe Servings: 200 servings

Ingredients:

Ingredient Quantity
Bisquick baking mix 2 cups
Cornmeal 2 cups
Whole wheat flour 1 cup
Baking powder 2 tablespoons
Eggs 4
Baby food 3 jars

Instructions:

  1. Preheat oven: Begin by preheating your oven to 375°F (190°C). This ensures that your cake will bake evenly.

  2. Prepare pan: Heavily grease a 9″x13″ cake pan. Greasing the pan prevents the cake from sticking, ensuring easy removal.

  3. Mix dry ingredients: In a large bowl, combine the Bisquick baking mix, cornmeal, whole wheat flour, and baking powder. Stir well to ensure all ingredients are evenly distributed.

  4. Add wet ingredients: Crack the eggs into the bowl with the dry ingredients. Then, add the baby food. Stir the mixture until all the ingredients are evenly moistened.

  5. Note: The batter will be thick and heavy, which is perfectly normal for this recipe.

  6. Pour batter: Transfer the batter into the prepared cake pan, spreading it out evenly with a spatula.

  7. Bake: Place the cake pan in the preheated oven and bake for approximately 40 minutes, or until the cake pulls away from the sides of the pan and a toothpick inserted into the center comes out clean.

  8. Cool: Once baked, remove the cake from the oven and allow it to cool completely in the pan. Cooling ensures that the cake sets properly.

  9. Cut into cubes: Once cooled, carefully remove the cake from the pan and place it on a cutting board. Using a sharp knife, cut the cake into birdie nibble-sized cubes.

  10. Storage: These cakes freeze extremely well, so feel free to store them in the freezer for later use. They thaw fairly quickly when needed.

Enjoy: Serve these healthy cake cubes to your cockatiels as a tasty treat that’s packed with wholesome ingredients. Watch them chirp with delight as they enjoy this special homemade treat! 🍰🐦

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