Tahu Sarang Burung: A Delicious Indonesian Delight
Tahu Sarang Burung, or Bird’s Nest Tofu, is a delightful Indonesian dish that beautifully combines the soft texture of tofu with the richness of quail eggs and the crunchiness of carrots. This unique recipe not only offers a feast for the palate but also a visual treat, making it perfect for gatherings and special occasions. Let’s dive into the ingredients and steps to create this mouthwatering dish!
Ingredients
| Ingredients | Quantity |
|---|---|
| White tofu | 1 box |
| Quail eggs | 12 pieces |
| Chicken egg | 1 piece |
| Carrot | 1 piece |
| Green onions | 2 stalks |
| Salt | 1 tablespoon |
| Black pepper | ½ teaspoon |
| Chicken stock powder | 1 tablespoon |
| For the Spice Paste: | |
| Garlic | 4 cloves |
| Shallots | 5 cloves |
Instructions
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Prepare the Spice Paste: Begin by blending the garlic and shallots together until smooth. This aromatic base will add depth to the dish.
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Mix the Tofu Mixture: In a large bowl, crumble the white tofu using your hands. Add the ground garlic and shallot mixture, along with the chicken egg, grated carrot, chopped green onions, salt, chicken stock powder, and black pepper. Mix thoroughly until all ingredients are well combined.
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Shape the Tofu: Take a tofu mold or a suitable heatproof container and fill it with the tofu mixture. Gently press down to compact it. Next, take the boiled quail eggs and place them in the center of the tofu mixture. This creates the ‘nest’ effect.
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Steam the Tofu: Prepare a steamer and make sure to preheat it. Steam the filled mold for about 15 minutes. Ensure the steamer is hot before placing the tofu inside for optimal cooking.
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Fry the Tofu: Once steamed, carefully remove the tofu from the mold. In a separate bowl, lightly beat another egg and coat the steamed tofu with it. Heat oil in a frying pan over medium heat, and fry the coated tofu until golden brown on all sides. This adds a lovely crispiness to the dish.
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Serve: Once fried, let the tofu rest for a moment on paper towels to absorb any excess oil. Slice and arrange on a serving platter, and you’re ready to enjoy your Tahu Sarang Burung!
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | Approximately 150 |
| Protein | 10g |
| Total Fat | 8g |
| Carbohydrates | 10g |
| Fiber | 2g |
| Sodium | 200mg |
Tips for the Perfect Tahu Sarang Burung
- Choosing Tofu: Opt for firm white tofu for the best texture. Soft tofu may not hold its shape during steaming and frying.
- Flavor Variations: Feel free to add other vegetables like bell peppers or peas for added color and nutrition.
- Serving Suggestions: This dish pairs beautifully with steamed rice or a refreshing cucumber salad to balance the flavors.
Conclusion
Tahu Sarang Burung is not just a meal; it’s a delightful culinary experience that brings together flavors and textures in a stunning presentation. With simple ingredients and straightforward steps, you can create a dish that impresses family and friends alike. Enjoy your cooking journey, and don’t forget to share this recipe with fellow food enthusiasts on Love With Recipes!
