Certainly! Let’s dive into the delightful world of Ham and Egg Biscuit Pizza 🍳🥓🍕. This recipe is a fusion of breakfast goodness with a hint of pizza flair, perfect for those mornings when you want something savory and satisfying to start your day.
Ham and Egg Biscuit Pizza
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Servings: 6
Ingredients:
| Quantity | Ingredient |
|---|---|
| 3 | Green Bell Peppers |
| 1 | Yellow Bell Pepper |
| 1 | Onion |
| 3 | Cooked Ham |
| 1 1/2 | cups All-Purpose Flour |
| 1 1/2 | teaspoons Baking Powder |
| 3/4 | teaspoon Salt |
| 3/4 | cup Butter |
| 2 | cups Milk |
| 6 | ounces Cheddar Cheese |
| 6 | Eggs |
Instructions:
-
Prepare the Filling:
- Start by cooking the green bell peppers, yellow bell pepper, and onion in butter. Cook until the vegetables are softened.
- Add in the cooked ham and then remove the mixture from the heat. Set aside.
-
-
Make the Dough:
- This can be done ahead of time (up to 1 day in advance).
- In a bowl, sift together the all-purpose flour, baking powder, and salt.
- Add the butter to the dry ingredients and blend until the mixture resembles coarse meal.
- Pour in the milk and stir until the mixture just comes together to form a dough.
- Gather the dough into a ball.
-
Shape the Pizza Shells:
- On a lightly-floured surface, knead the dough about 6 times.
- Divide the dough into 6 equal pieces.
- Roll each piece into a 7-inch round shape.
- Form a 1/2-inch high rim on each round by turning the edges of the dough up and pinching until the shell measures about 5 inches in diameter.
-
Assemble the Pizzas:
- Preheat your oven to 425°F (220°C).
- Transfer the shaped pizza shells to a buttered, large baking sheet.
- Divide the grated cheddar cheese evenly among the pizza shells, spreading it over the surface.
- Top each pizza shell with the bell pepper and ham mixture, creating a slight indentation in the center for the egg.
-
Add the Eggs:
- Crack one egg carefully into the center indentation of each pizza shell.
- Be gentle to keep the yolks intact.
-
Bake the Pizzas:
- Place the baking sheet in the middle of the preheated oven.
- Bake for 12-15 minutes, or until the egg yolks are just set.
- The whites should be cooked through, but the yolks should still have a slight jiggle to them for that perfect runny yolk goodness.
-
Serve and Enjoy!
- Once baked, remove the Ham and Egg Biscuit Pizzas from the oven.
- Allow them to cool slightly before slicing and serving.
- These pizzas are fantastic for breakfast, brunch, lunch, or even a quick and satisfying dinner option.
- Serve them hot and enjoy the gooey cheese, savory ham, and perfectly cooked eggs atop each biscuit crust.
This Ham and Egg Biscuit Pizza recipe is not just delicious but also versatile. You can customize it with your favorite toppings, such as bacon, sausage, different cheeses, or even some fresh herbs for an extra burst of flavor. It’s a fantastic recipe to have on hand for busy mornings or when you want to impress your family and friends with a unique and tasty meal 🍕🍳.
