Biscuit Pudding
Description: This delightful Biscuit Pudding recipe, passed down by my aunt, Mrs. Madhu Malhotra, is a cherished family favorite that’s sure to become a hit in your home too! 🥰 It’s a perfect dessert option, especially if you’re looking for something vegetarian that can please everyone. Plus, it’s a treat that tastes even better the next day, so make sure to refrigerate it for the ultimate indulgence! 😋
Cook Time: 20 minutes
Prep Time: 25 minutes
Total Time: 45 minutes
Recipe Category: Asian
Keywords: Indian, < 60 Mins
Nutritional Information (per serving):
- Calories: 107.3
- Fat Content: 4.7g
- Saturated Fat Content: 3g
- Cholesterol Content: 18.1mg
- Sodium Content: 63.5mg
- Carbohydrate Content: 12.3g
- Fiber Content: 0g
- Sugar Content: 6.3g
- Protein Content: 4.2g
Servings: 4
Ingredients
| Ingredients | Quantities |
|---|---|
| Milk | 500ml |
| Custard Powder | 2 tbsp |
| Sugar | 2 tbsp |
| Raisins | 2 tbsp |
| Cashews | 1 tbsp |
| Monaco Biscuits | As needed |
| Glucose Biscuits | As needed |
| Pineapple Slices | As needed |
| Red Glaze Cherries | As needed |
| Green Glaze Cherries | As needed |
Instructions
Preparation of Custard
- Firstly, let’s prepare the custard. Take 2 tablespoons of milk in a bowl and add the custard powder to it.
- Mix very nicely until all the powder has dissolved in the milk.
- Now, boil the remaining milk on low flame, making sure to stir occasionally.
- Once the milk has boiled, pour it into the custard mixture that you have prepared.
- Stir really well to ensure no lumps form. Set aside.
Formation of Layers
- Now, let’s get creative with the layers! 🎨 Take a transparent bowl and start by arranging one layer of Monaco biscuits at the bottom, spreading them out evenly.
- Next, add a layer of Glucose biscuits on top of the Monaco biscuits.
- Follow this with a layer of various dry fruits like cashews, raisins, and almonds.
- After that, place small pieces of pineapple slices on the dry fruits layer and gently pat them with some syrup from the tin.
- Now, add some red glaze cherries on top of the pineapple pieces. You can even cut them into various shapes for added visual appeal.
- Pour some of the prepared custard all around the topmost layer, ensuring it sinks down to the bottom.
- Repeat the same steps to create additional layers until you reach the top of the bowl.
- Garnish the top with alternating green and red glaze cherries for a beautiful finish. 🍒
- Allow the assembled pudding to sit for 20 minutes, then refrigerate it to chill thoroughly.
- Serve the Biscuit Pudding chilled and enjoy the delightful flavors and textures with each spoonful! 🥄
This Biscuit Pudding is not just a dessert; it’s a labor of love that’s guaranteed to bring joy to your taste buds and your heart. Share it with your loved ones and create beautiful memories together!
