Italian Ricotta Tomato Pie Recipe
Description:
Indulge in the delightful flavors of Italy with this Italian Ricotta Tomato Pie. This easy-to-make rustic pizza is a perfect blend of flavors and textures, featuring a unique twist with the use of Bisquick as the base. Adapted from a recipe found on the side of a supermarket’s box of all-purpose baking mix, this recipe is both fast and incredibly scrumptious.
Cooking Time: 20 minutes
Preparation Time: 15 minutes
Total Time: 35 minutes
Servings: 4
Ingredients:
| Ingredient | Quantity |
|---|---|
| Baking mix | 1 1/2 cups |
| Garlic powder | 1/2 teaspoon |
| Black pepper | 1/4 teaspoon |
| Hot water | 1/3 cup |
| Ricotta cheese | 1 cup |
| Garlic | 1 clove |
| Parmesan cheese | 1/4 cup |
| Mozzarella cheese | 1 cup |
| Tomatoes | 2 large |
| Dried basil | 1 teaspoon |
| Dried oregano | 1/2 teaspoon |
| Olive oil | As needed |
Instructions:
-
Prepare the Crust:
- In a mixing bowl, combine the baking mix, garlic powder, black pepper, and hot water.
- Stir the ingredients until they form a dough-like consistency.
- Transfer the dough to a floured board and knead it with your hands for a few minutes until smooth.
-
Shape the Crust:
- Preheat your oven to 400°F (200°C).
- Grease a regular-sized baking sheet with your preferred cooking spray or oil. Alternatively, you can line the baking sheet with foil and then grease it.
- Press, pat, and gently coax the dough out onto the prepared baking sheet, spreading it evenly to form the crust. Leave about a 1/2-inch edge around the perimeter.
-
Prepare the Toppings:
- Slice the tomatoes thinly. Reserve any uneven ends or parts that couldn’t be sliced properly, and dice them finely. Set aside.
-
Prepare the Ricotta Mixture:
- In a small bowl, combine the ricotta cheese with minced garlic and grated Parmesan cheese. Mix well to incorporate the flavors.
-
Assemble the Pie:
- Carefully spread the prepared ricotta mixture evenly over the surface of the dough, leaving a small border around the edges.
- Sprinkle the mozzarella cheese over the ricotta layer, ensuring even coverage.
- Arrange the tomato slices on top of the cheese layer, followed by the diced tomatoes.
- Sprinkle the assembled pie with dried basil and oregano, and drizzle with olive oil for added flavor.
-
Shape and Bake the Pie:
- Moisten the edges of the dough with a little water to help seal the crust.
- Gently fold up the edges of the dough to form a small crust around the pie.
- Place the assembled pie in the preheated oven and bake for 15 to 20 minutes, or until the crust is golden brown and the cheese is bubbly and melted.
-
Serve and Enjoy:
- Once baked, remove the Italian Ricotta Tomato Pie from the oven and let it cool slightly.
- Slice into portions and serve warm, allowing everyone to enjoy the delicious flavors of this rustic Italian-inspired dish.
Nutritional Information:
- Calories: 425.1 per serving
- Fat Content: 23.1g
- Saturated Fat Content: 11.7g
- Cholesterol Content: 59.9mg
- Sodium Content: 900.8mg
- Carbohydrate Content: 34.4g
- Fiber Content: 1.9g
- Sugar Content: 7.5g
- Protein Content: 19.8g
This Italian Ricotta Tomato Pie is a delightful combination of flavors and textures, perfect for a quick and satisfying meal. With simple ingredients and easy preparation, it’s sure to become a favorite in your household. Enjoy the taste of Italy with every bite of this delicious pie! 🍕🇮🇹
